Waxa aad u Baahantahay
- 2 koob oo ah jajabyo shukulaato ah oo nus-macaan ah
- 1 koob oo khudrado cadcad ah
- 1 koob oo shamaan ah
- 1/2 koob oo siriyaal bariis ah
Sida loo sameeyo
1. Diyaarso warqad qaas ah adigoo ku xiraya aluminium aluminium.
2. Foornooyinka kala duwan, waxay ku dhalaalaan shoko yaryar oo ku jira mashiinka yar yar ama kuleylka labajibbaaran.
3. Ku dar kala badh ka mid ah hadhuudhka iyo dhammaan bariiska badarka bariiska ah ee shukulaatada khafiifka ah ee macaan, iyo shukulaatada ku shub xaashadda dubista. Isticmaal qaadada ama spatula, u nadiifi shukulaatada xitaa daaha. Uma baahnid inaad daboolatid digsiga oo dhan.
4. qaado qaadada iyo qiyaas yar oo shukulaatada caddaan ah shukulaatada mugdiga ah ee qaab shisheeye.
Isticmaal cirbado ama caarada mindi si aad u wada dhajiso labada shoko. Ha ku dhicin wax badan oo dhoobo midabada - waa inaad weli awood u leedahay inaad aragto midabada kala duwan ee shukulaatada.
5. Iska daa shukulaatada nalalka 1/2 koob oo ka baxsan shukulaatada qoyan, rusheynta rooga iyo si tartiib ah ugu riix shukulaatada ilaa ay raacaan.
6. Ku rid shukulaatada qaboojiyaha ilaa 30 daqiiqo si aad u adkeyso.
7. Marka caantu ay adag tahay, ka saar foornada oo jebiya ama googo googo yar. Ku kaydi Mashiinka Candy Corner Bark aerogga hawada ee qaboojiyaha ilaa hal bil, oo u keen heerkulka qolka kahor intaadan u adeegin.
In badan oo rabsho ah? U fiirso cuntooyinka macaan leh:
Riix halkan si aad u aragto Dhammaan Cuntooyinka Khudradda Candy!
Riix halkan si aad u aragto Dhamaan Xusuusta Cuntada Candy!
Riix halkan si aad u aragto Dhammaan Cuntooyinka Khudradda Candy!
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 165 |
| Total Fat | 9 g |
| Fatuurad la ruxay | 5 g |
| Fat | 3 g |
| Kolestarool | 13 mg |
| Sodium | 18 mg |
| Carbohydrateska | 17 g |
| Fiber diirran | 1 g |
| Protein | 5 g |