Whiskey dhab ahaantii waxay sameynaysaa marinade weyn. Ma aha oo kaliya inuu ku daro dhadhan xayawaankani , laakiin sidoo kale wuxuu hilmaamayaa hilibka. Xasuuso markaad isticmaashid aalkolo ee ku jirta sheyga ha isticmaalin wax aanad cabin.
Waxa aad u Baahantahay
- 1 1/2 rodol / 700 g hilibka digaagga, qiyaastii 1/2 inji
- 1 xumbo dhoobo, qasacadaysan
- 1/4 koob oo saliid ah
- 1/4 koob / 120 mL
- whiskey
- 1 qaado qaado / 15 malyan oo dhagax ah
- 2 qaado shaah / 10 mL oo milix ah
- 1/2 qaado shaah / 2.5 oo ah dhulka aan bisil ahayn ee madow
- 2 qaado / 30 mL subag heerkulka qolka
Sida loo sameeyo
Iyadoo mindi fiiqan ay dhibceyso hilibka qulqulka, qiyaastii 1/8 inch oo qoto dheer, samaynta qaabka dheemanka. Isku dar toon, sharoobada, saliida, saliida wadajirka ah, milix iyo basbaas si wada jir ah loogu shubo baaquli yar. Ku dhaji bacalka iyo marinade ee bacda dib loo riixo oo ku shub isku dar isku dar ah. Xaqiiji in dhammaan hilibka oo dhan si fiican loo daboolay marinade, bac meesha la dhigo iyo meel qaboojiyaha loogu talagalay 8-24 saacadood.
Iskudhir kuleylka kuleylka dhexdhexaad ah. Ka saar bacda ka soo saar bacda oo iska tuur marinade.
Goob hilibka ku sii daaya oo kari ilaa 6-7 daqiiqadood dhinac kasta oo buraash leh subag ahaan. Marka hilibka uu gaaro dardarka la rabay, ka saar shucaac ka dibna u oggolaan hilibka haraaga 5 daqiiqo. Isku dhaji xariijimo, gebi ahaan hadhuudhka oo u adeega.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 625 |
| Total Fat | 34 g |
| Fatuurad la ruxay | 10 g |
| Fat | 17 g |
| Kolestarool | 150 mg |
| Sodium | 1,308 mg |
| Carbohydrateska | 12 g |
| Fiber diirran | 1 g |
| Protein | 49 g |