Cunto-qabtahan loogu talagalay No Cool Shook Cupcakes ayaa ii yimid markii aan wax kale oo aan macmacaan loodhigi . Xilliga xagaaga, marka aadan haysan foorno, ama haddii aadan dareemeynin sida dubista, waxaad heli kartaa koob Cunugaaga si aad u caawiso; Waxay jeclaan doonaan kuwan!
Oh - iyo halkan caarada: macmacaanka shukulaatada cad cad ee aad rabto cuntooyinkaan waxaa badanaa laga helaa xakameynta dubista meel u dhow hudheelka hore ee la sameeyey, ee maaha cidhibtiraha cookie! Barashada oo i badbaadisay waqti badan raadinta qaybtan takhasuska leh.
Cuntadani waxay ka dhigeysaa 12 koob oo yar yar. Runtii way dhadhaminayaan sida koobab la dubay, laakiin waxaan u maleynayaa inay ka sii wanaagsan yihiin. Waxaad bedeli kartaa dhadhanka kiriimka qallafsan haddii aad jeclaan lahayd. Ku dar subagga lowska ah, ama ku samee bakeeriyada. Ku raaxee qaniinyada kasta.
Waxa aad u Baahantahay
- 2 koob oo ah kareem culus
- 2/3 koob sonkor budada ah
- 1/4 koob oo budada kookaha ah
- 1 qaado oo basbaas ah
- 1-2 baakooyinka shukulaatada shukulaatada cad ah
Sida loo sameeyo
In baaquli weyn, isku dar kariimka, sonkorta budada, budada kookaha, iyo vanilj. Ku garaac ilaa inta aad adigu isticmaashid adiga oo isticmaalaya ukunta ama mashiinka korontada.
Ku dhaji qiyaas yar oo isku darka leh oo isku darka ah kuna rid warqad weyn oo warqad wax lagu duubo oo bilaw u samee koobabka. Ku rid cookie kareemka dufanka leh. Iskuday kareemo badan oo qallafsan, ka dibna sii wad dhererka ilaa cupcakes ay u dheer tahay sidaad rabto. Waxaan isticmaalay 5 shandadood markaan sawirka qaaday.
Si taxaddar leh u yaree xabbad kasta oo yar oo leh kareemo daroogo badan. Ku sii soco ilaa aad haysato koobab ku filan ama aad ka baxdid kiriimyada isku dhafka ama karisyada.
Dabool oo qaboojiyaha ugu yaraan 6 saacadood sidaas darteed kariimadu waxay jilciyaan oo noqdaan kuwo cake ah.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 247 |
Total Fat | 19 g |
Fatuurad la ruxay | 12 g |
Fat | 5 g |
Kolestarool | 45 mg |
Sodium | 36 mg |
Carbohydrateska | 17 g |
Fiber diirran | 2 g |
Protein | 2 g |