Bacon-Jalapeno Poppers

Jalapeno Poppers Bacon-ku duuban ayaa had iyo goor ku dhuftey dhinacyada. Waxay yihiin macaan, sigaar, jilicsan, cheesy, kareem, iyo kalluun. Runtii way wadaagaan. Cuntadani waxa ka mid ah 'Pioneer Woman's BBQ Jalapeno Poppers' iyada oo ka timid " Pieeer Woman Cooks" Cooking Cookbook (Waxay ka dhacdaa Kitaabka Quduuska ah).

Dadkani waxay si dhaqso ah u karsiiyaan macaamiisha oo waxay ku jiri karaan jadwalkaaga Christmas ama Brunch marnaba! Ka taxadar markaad jalapenos iska ilaalineyso! Hubi inaad gacmahaaga si fiican u dhaqdo ka hor inta aadan taaban qaybo jirka ah! Xidhiidhka miisaanku wuxuu u shaqeeyaa si fiican marka uu isku dayo ilmahaas! Kuwani si dhakhso ah ayay u soconayaan, markaa hubi in ay fara badan sameeyaan!

Iska hubi inaad ka hesho buunshaha wanaagsan. Waa astaanta saxankaan!

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Jalapenos kala gooyay kala badh ka dibna isticmaal tartiib ka saar feeraha iyo abuurka. Ka ilaali afkoda si aad uga caawiso qabashada buuxinta (Waxay sidoo kale u muuqataa qurux!). Xiro gacmo gashi haddii loo baahdo ama gacmaha si fiican u dhaqo talaabada ka dib!
  2. Foorno ilaa 375 digrii.
  3. Isku dar kalluunka kareemka, jiiska jiiska iyo muraayadda ilaa inta gebi ahaan la isku daro. Waxay isku daraysaa ugu fudud haddii aad hubiso inaad jilciso jiiska kiriimka marka hore!
  4. Ka jar qaybaha hilibka doofaarka qeybtii. Haddii jalapenosku si gaar ah ugu weyn yahay oo keliya isticmaal canjeelo buuxa oo hilib doofaar ah.
  1. Ku dhaji jalapeños oo leh shaar weyn oo ah isku dar ah jiiska. Naqshad jilicsan oo jilicsan waa inay kor u kacdo cidhifyada jalapeno ee jilicsan laakiin aan aad u sarreeynin, ama waxay daadi doonaan dhammaantood marka ay qaboojiso.
  2. Ku duub jalapeños leh strip of hilib doofaar. U hubso inaad si tartiib tartiib ah u qallajiso sida hilib doofaarku u yareeyo waxoogaa yar oo karis ah. Ka ilaali hilib doofaar ah jalapeno leh cadayga oo ku rid rafin qaboojiye ah oo ku yaal xaashi dubista.
  3. Isku duub suugo khudaarta leh shaandhada barbecue ee baaquli yar. Waxaa laga yaabaa inaad u baahato qaar badan oo labadaba iyada oo ku xiran hadba inta aad ku faafayso jalapeno kasta!
  4. Isku darka lakabka khafiifka ah ee suugada ka sarreeya ee dusha sare ee jalapeño popper adoo isticmaalaya buraash ama burush. Ku celi jajabeno jajab haray.
  5. Dubo foornada 20-25 daqiiqo.
  6. Ku raaxeyso xirmooyinkan yar ee wanaagsan ee isla markiiba!
Tilmaamaha Nafaqada (adeeg kasta)
Calories 288
Total Fat 21 g
Fatuurad la ruxay 10 g
Fat 7 g
Kolestarool 56 mg
Sodium 658 mg
Carbohydrateska 10 g
Fiber diirran 3 g
Protein 15 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.