Philly Cheesesteaks waa sanduuqyada ugu fiican Dunida. Waan ogahay inay tahay daliil cad, laakiin waxay yihiin isku dhafka ugu fiican ee dhammaan maaddooyinka ugu fiican. Buste, jiis, basasha ... waa mid aad u muuqda, waa walaac, waa wax macaan.
Anigu ma u malayn karayo omelet ka fiican tan oo ay ka mid tahay dhammaan walxaha cajiibka ah ee u galaya a Sandy cheesesteak sanduuq iyo ukun la cuni karo cajiib ah . Waxaan ku dhufan karaa in ay ka fiican tahay ka mid ah hilib doofaarro classic iyo cheddar omelet.
Waxaad isticmaali kartaa jinsi kasta oo aad jeceshahay omelet this. Waxaan isticmaalay mozzarella cusub waqtigan hareeraha, laakiin ameriku waxay u egtahay in ay u siiso kareem fiican ee cheesy. Waan ogahay, xitaa ma xisaabin kartid jinsiga dhabta ah laakiin waxa uu leeyahay dammaanad gaar ah oo leh buste la jeexay, yaana aniga aan jebin karaa?
Waxa aad u Baahantahay
- 1/4 rodol oo hilibka la jarjaray (ama la jajabiyey)
- 1/2 basal yar yar (jarjaran)
- 1 dash Suugaanta Worcestershire
- 2 ilaa 3 qaado oo sabdo ah
- 3 ukun
- 1/4 koob oo farmaajo ah (mozzarella, American, ama cheddar)
- cusbo dhadhan
- basbaaska dhadhanka
- Ikhtiyaari: Sriracha
Sida loo sameeyo
- Ku dar milix iyo basbaas si aad u baasto. Ku kari digsiga digirta kuleylka sarreeya illaa intaad caleenta qallajineysid, dildillaac iyo dhameyna ku karinta dhinaca kale ee hilibka.
- Ka saar hilibka maqaarka ka dibna ku dar basasha la jarjaray. Iska yaree kuleylka iyo kariyo ilaa inta jilicsan oo la dubay, illaa 5 daqiiqo. Ku dar basasha bacda oo ku dar qashinka Suunishka ah Worcestershire.
- Ku rid hal qaado oo sabdo ah. Isku duwo ukumaha ilaa ugxan iyo cadaan la isku daro. Si tartiib ah ugu walaaq kiriimyada yar yar ee subagga iyo milixda iyo basbaaska.
- Ku dar subagga badhka ah digsi weyn oo qaboojin leh. Hoos u diirimid kuleylka kuleylka sarreeya illaa subagku bilaabmayo xumbo badan oo qiyaastii waa soo noqo.
- Isku dar isku darka ukumaha qumbaha kulul. Gacmaha si tartiib ah, ama u isticmaal fargeeto si aad si tartiib ah ugu darso dusha sare ee ukunta (oo aan xoqin hooska hoose) si aad si buuxda u daadiso digsiga oo u daa bacda toosan taabashada digsiga.
- Ku sii wad inaad ku fiiqdo ama kor u qaad cidhifka caleemaha adigoo ku dhejinaya qalabka casriga ah si aad u oggolaato ukunta digaaga si aad u karisid. Marka caleemaha la dhigo iyo ilaalinta ilaalinta ku dar bacda, basasha, iyo farmaajada shredded ee bartamaha of omelet ka dibna isla markiiba bilaabi tilting digsiga si ay u duubaan omelet. Sii wad si aad u jeexo digsiga oo caleemaha qoorta ku dabool saxanka diiran. Waxa kale oo aad kaliya isku laaban kartaa qoob-ka-ciyaarka marka aad gaabisid ka dibna ku daadi saxan adigoo haysta saxanka ka sarreeya dusha sare ee digsiga ka dibna dillaacaya! Haddii aad sugto si aad u bilawdid cirridka illaa inta aanay jilicsanayn fiirin waxay noqon doontaa mid qalalan oo aad u badan! Duufaantu waxay sii waddaa inay cunto kariso gudaha omelet! Iskuday Sriracha!
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 881 |
| Total Fat | 68 g |
| Fatuurad la ruxay | 35 g |
| Fat | 23 g |
| Kolestarool | 833 mg |
| Sodium | 836 mg |
| Carbohydrateska | 4 g |
| Fiber diirran | 0 g |
| Protein | 62 g |