Macmacaan caan ah oo la yiraahdo Bulgarian waa maslenki caan ku ah Christmas. Cuntadani macaan oo caan ah oo caan ah oo caan ah oo caan ah ayaa aad u qurux badnayd Turkiga. Cuntada waxaa lagu sameeyaa dufan, laakiin subagku wuu qaban doonaa!
Waxa aad u Baahantahay
- 3 ukun weyn
- Sonkorta 3/4 koob
- 1 xawaash ama subag
- 2 qaado oo basbaas ah
- 4 koob oo bur ah oo dhan ah
- 1 qaado oo budo dubista
- 1 jaraq jam (sida cagaarka, boodhka, raspberry ama khudaarta)
- Dambe: sonkorta macmacaanka
Sida loo sameeyo
- Foosto kuleylka 375 F. Koob weyn, garaac ukunta iyo sonkorta illaa iftiin iyo foamy, qiyaastii 5 daqiiqo. Kaadi xawaashka ama subagga iyo, marka la qaboojiyo heerkulka qolka, si tartiib ah ugu dar qiyaasta sonkorta-sonkorta leh vaniljada, si joogto ah iskugu darka.
- Isku darka burka iyo budada dubista, oo si tartiib ah ugu dar maadada ukunta si aad u abuurto cajiinka adag. Isku dar kabka 1/8-inch oo qashinka lagu duubo oo la duuduubay, oo la jarjar gooyey. Iska yaree daloolka bartamaha kala badh wareegga. Ka saar maqaarka. Dubo ilaa 8 daqiiqo. Ka saar foornada oo si buuxda u qabow. Dib-u-duub oo dib loo duubo oo ku celi.
- Kukooyin ku dabool leh godad leh sonkorta macmacaanka. Kukiyada isbeddelaya oo aan lahayn godad leh cidhiidhi ah ee doorasho. Isku duub bacda cookie-ka buuxda ee cookie-la kariyey si aad u sameyso sanduuq. Ku kaydi weelka hawada. Haddii la qaboojiyo, ha ku boodin sonkorta macmacaanka ilaa inta u diyaar ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 252 |
| Total Fat | 18 g |
| Fatuurad la ruxay | 10 g |
| Fat | 6 g |
| Kolestarool | 116 mg |
| Sodium | 190 mg |
| Carbohydrateska | 19 g |
| Fiber diirran | 1 g |
| Protein | 4 g |