Barafkan baranbar "kareem" waa mid aad u fiican in la sameeyo sundaes, jalaatada jalaatada, biirka dabiiciga ah ama iskiis u ah daaweyn la qaboojiyey. Isku qasinta jalaatada ka dib markii la qaboojiyey ayaa muhiim ah maadaama ay jajabiso burooyinka barafka ee sameysma, taas oo hubinaysa inaad ku dhammeysato kareem, aan cufan lahayn, macmacaanka. Lamaanahan ayaa si cajiib leh leh Suugada Caramel-Soodhaha ah.
Waxa aad u Baahantahay
- 1 ½ koob budada soymilk
- 3 ½ koob oo ah soymilk
- 2/3 koob oo biyo ah
- 1 ½ koob sonkor ah
- 1 qaado oo basbaas ah
- 1 qaado oo tufaax tufaax cider ah
Sida loo sameeyo
1. Qalabka wax lagu shubo, ku dar budada dufanka, biyaha, iyo soymilk ilaa iyo si fiican isku dhafan.
2. Isku dar walxo soymilk ah sonkorta, vaniljka iyo geed isbonji ah oo digsi yar oo ka sameysan kuleyl dhexdhexaad ah. Si tartiib ah u kariyo, kariyo ilaa inta isku dar ah ay tahay qaro weyn iyo sharoobada. Kaadi isku dar ilaa 9 "x 5" birta laf dhoobo ama mid kale oo dhexdhexaad ah ama digsi aluminium ah. Ku rid digsiga qaboojiyaha qaboojiyaha muddo 1 saac ah.
3. Ka saar digsiyada qaboojiyaha ka dibna xoqin jalaatada qasacadeysan oo isku dhafan ilaa 30 ilbiriqsi, ama ilaa inta la isku darayo creamy. Isku darka dib u rog kuna sii deyn qaboojiyaha. Ku celceli nidaamkan 3 jeer muddo 30 daqiiqo ah, taas oo u oggolaanaysa baraf barafka inuu ku qaboojiyo qaboojiyaha daboolay 1 saac ka dib isku dhafka ka hor intaadan u adeegin.
4. U diyaargarowga jilicsan, adoo ku daraya xulashada xulashooyinka haddii aad rabto.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 159 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 46 mg |
| Carbohydrateska | 34 g |
| Fiber diirran | 1 g |
| Protein | 2 g |