Hilibka Venison waxaa lagu dubay isku dar ah baradho, karootada, yaanyada, iyo basasha. Waxa kale oo aad isticmaali kartaa kielbasa ee ku jira buuggan.
Waxa aad u Baahantahay
- 2 rodol oo qashin geedka cusub ah
- 1 qaado saliid saytuun ah
- 1 basal dhexdhexaad ah, khafiif ah jarjaran
- 1 (14.5 wiqiyadood) yaanyo yaryar ah
- 1/2 qaado shiidan caleen qallalan
- 1/2 qaado shiidan caleenta cagaaran
- 1/4 qaado shukulaatada toonta, dooran
- 1/4 shaaha basbaas
- 4 baradho dhexdhexaad ah, khafiif ah jarjaran
- 4 dabacasaha dhexdhexaad ah, khafiif ah jarjaran
Sida loo sameeyo
- Foorno ilaa 350 F.
- Ka saar sausage muraayadaha.
- Iska ilaali saliida sayniska ee farsamooyin ballaadhan kuleyl dhexdhexaad ah. Dubo bolse, isku walaaq si aad ugu jajabiso qaybo yaryar. Ka saar sausage, oo si fiican u daadi, adigoo tegaya dharbaaxo skillet. Basasha soodhaha ee dhogorta; si fiican u daadi oo ku shub dhoobada.
- Isku dar basasha, yaanyada, oregano, basil, budada toonta, iyo basbaaska skillet. Isku daa ilaa si buuxda loo kululeeyo; ka qaad kuleylka.
- Diyaarso baradhada digsi 9-by-13-by-2-inch oo digir ah. Sare dabacasaha. Hilibka hilibka ku rusheeyaa dabacasaha; qaaddo isku dar ah yaanyada isku dhoobo badan sausage.
- Waxaad dabooli kartaa weelka wax lagu dubo oo leh caag. Dubo 45 daqiiqo.
Cunto badan
Bakeerka fudud ee la dubay oo la marsado Sauerkraut iyo Tufaax
Macmacaanka Baradho iyo Suxuun leh
Andouille Sausage Duufaan kulul
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 319 |
| Total Fat | 23 g |
| Fatuurad la ruxay | 8 g |
| Fat | 11 g |
| Kolestarool | 57 mg |
| Sodium | 693 mg |
| Carbohydrateska | 15 g |
| Fiber diirran | 2 g |
| Protein | 13 g |