Kiriimka shukaansiga waa macmacaan Japan ah kaas oo u turjumaya "koolada kareemka." Waxay ku salaysan tahay barafka Faransiiska ee qamriga ah halka bakeeriyada lafaha lagu dubo nalka iyo iftiinka hawada oo leh khafiif yar oo khafiif ah. Xayawaanka ayaa markaa ka buuxsamaya buuxi macaan, shahwad qaboojin leh oo qadarin leh. Ka hor inta aan la cunin, kareemka shu wuxuu si tartiib ah u boodaa sonkorta macaan.
Inkasta oo kareemka shukaanka dhaqameedu uu leeyahay bakeeriyada jilicsan ee jaalaha ah iyo buuxinta caleenta jaalaha ah, nooc kale oo caan ah oo shuureedku leeyahay ayaa leh maqaarka juuska cad ee la isku qurxiyo laakiin waxaa lagu daboolay lakabyo shukulaato mugdi ah.
Noocyada kale ee kareemka shukaansiga ah ayaa leh dhadhanka caanaha ah ee la isku qurxiyo sida shukulaatada, shaaha cagaaran ama ciyaarta , dhadhanka miro sida strawberry ama blueberry cream, ama xitaa qaxwaha ama saliida looska la kariyey. Wax-soo-saarka waxay ku kooban tahay oo keliya xadiga cunnada, laakiin kuwa ugu jecel ayaa weli ah kareemka caadiga ah.
Noocyo Cream ah ayaa lagu heli karaa miisaska yar-yar ee qaniinyada yar, ama waxaa jira kareemyo kareem ah oo u baahan ugu yaraan qaniinyada yar si loo dhammeeyo.
Waxa aad u Baahantahay
- Wixii macmacaanka Puff Pastry:
- 3 tbsp. subagga
- 2 tsp. sonkorta
- Biyaha 1/2 koob
- 1/2 koob oo bur ah
- 1 1/2 - 2 ukun
- Wixii Foornada Custardaha ah :
- 2 tbsp. bur
- 1/2 koob sonkor ah
- 1 koob caano / 2 jaallo ah
- 1 tbsp. subagga dhalaalay
- Ikhtiyaari: budada shaaha ee shaaha ah
- Wixii Tilmaamaha :
- Gacanta: sonkorta budada ah
Sida loo sameeyo
Samee Pastry:
- Foorno ilaa 375 digrii F.
- Ukunta ku kaydi baaquli oo meel dhig.
- Ku rid subagga, sonkorta, iyo biyaha digsi kadibna isku kari dabka kuleyl dhexdhexaad ah.
- Ku dar burka digsiga oo ku dar isku dar ah subagga, inaad hubiso inaad si dhaqso ah u karisid. Demi kuleylka kana saar digsiga.
- Ku dar ukun la garaacay si tartiib ah digsi leh subag iyo burka cajiinka burka, oo si fiican u walaaq.
- Waxaad dhigtaa gabal qurub oo bir ah ama warqad sicir ah oo silikoon ah oo ku taal digsi dubista.
- Qaado bac caag ah oo la tuuri karo, dibna loo soo celin karo, dabadeedna dhameeyso dhamaadka daboolka mid ka mid ah rukummada. Ama, isticmaal bac macaan, haddii aad mid leedahay. Ku rid cajiinka bacda balaastigga ah, oo si tartiib ah ugu dhaji boogaha yar yar ee cajiinka ah. Samee 8 ama 9 rodol oo cajiinka ah.
- Nadiifi maqaarka lafaha ah ee foornada 375 F 30 daqiiqo. Qabooji jilbaha, ka dibna ku kala jar labada dhinac hal dhinac.
Samee Custard:
- Isku qaso jaallaha iyo sonkorta digsi.
- Ku dar bur burka digsiga si fiican u walaaq.
- Si tartiib ah ku dar caano diirran.
- Ku rid digsiga kulaylka yar yar kuna walaaq walxaha si joogto ah ilaa intaa ka sii dheer. Jooji kuleylka kuna dar subagga dhalaalay oona si wanaagsan u walaaq.
- Qabooji kareemka xabadka.
- Haddii aad doorbideysid, isku day inaad sameysatid jimicsi ama shaaha cagaaran oo la kariyey.
- Si aad u samaysatid kareemka cagaarka, waxaad ku daadisaa 1 tsp oo ah shaaha shaaha ah ee isboortiga ee 2 koob oo biyo ah oo ku jira baaquli yar oo si fiican u walaaq.
- Ku dar tiro yar oo lafdhabarta kareemka cagaarshaha shaaha cagaaran oo si fiican u walaaq. Ka dibna ku dar shaaha cagaaran iyo kareemka kareemka kaluunka. Si fiican u walaaq ilaa iyo si buuxda loogu daro.
- Buuxi qaybaha ugu hooseeya ee jiljiska leh kareemka cirbadda leh oo jaranjarrada sare ugu dhig meel sare.
- Dust kareemka kareemka la dhamaystiray oo la rusheeyey sonkor budada ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 534 |
| Total Fat | 26 g |
| Fatuurad la ruxay | 11 g |
| Fat | 10 g |
| Kolestarool | 361 mg |
| Sodium | 833 mg |
| Carbohydrateska | 59 g |
| Fiber diirran | 4 g |
| Protein | 16 g |