Shukulaatada Cagaaran ee Keega Cunnadu waa nooc qani ah oo qotada dheer leh. Waxaad isticmaali kartaa lowska kale ee qadadan, laakiin waxaan u maleynayaa in cashuurta ay taajir iyo qumman yihiin, gaar ahaan haddii aad isticmaashid cashews cusbayn leh dhadhan macaan iyo cusbada leh.
Waxa aad u Baahantahay
- Subagga 1 koob (jilicsan)
- 1 koob oo sonkor ah (bunni, bac)
- 1/2 koob sonkor ah (granulated)
- 2 ukun dhexdhexaad ah
- 2 qaado oo basbaas ah
- 2 1/4 koob oo bur ah
- 1/2 qaado shaah yar oo soodhaha leh
- 1/2 qaado shiidan budada
- 1/4 qaado oo cusbo ah
- 1 koob oo cashuur ah (jarjaran)
- 1 xirmo / 10 wiqiyadood oo jajabiyey shukulaatada (shukulaatada cad cad)
Sida loo sameeyo
1. Waraaq weyn, ku dar subagga, sonkorta cawlan, iyo sonkorta si fiican u garaac.
2. Ku dar ukun iyo si wanaagsan u garaac, ka dibna ku dar kiishii laga soo gooyay.
3. Ku dar bur, dubista soodhaha , budada dubista, iyo milixda si wanaagsan u walaaq. Ku walaaq warshadaha iyo shukulaatada cad cad.
4. Dabool cajiinka oo aad karisid 1-4 saacadood.
5. Marka aad diyaar u tahay inaad karisid, foornada horudhaca ah ilaa 325 darajo F. Qufac kudun adigoo shukulaato qallajin ku shubaya xaashiyo cookie ah oo aan la karin. Dubo 9-14 daqiiqo ama ilaa kookada ay yihiin buluug dahab cad oo ku yaal geesaha.
Isku qabso bogagga cookie 3 daqiiqo, ka dibna ka saar kabka si aad u qaboojiso.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 159 |
| Total Fat | 10 g |
| Fatuurad la ruxay | 6 g |
| Fat | 4 g |
| Kolestarool | 39 mg |
| Sodium | 88 mg |
| Carbohydrateska | 15 g |
| Fiber diirran | 1 g |
| Protein | 2 g |