Tri Tip iyo Carmelized Basasha Sandwiches leh Mustard Aioli

Saddexda nooc ee sanduuqyada ayaa ku habboon nooc kasta oo habeen ah, cunto karis, ama cashada qoyska. Basasha caramelized ayaa ah mid aad u weyn oo ay la socdaan buste, si kastaba ha ahaatee, inard aardi waa runtii isku xiraa. Tani waxay si dhakhso ah u noqon doontaa mid ka mid ah sanduuqyada aad jeceshahay.

Waxa aad u Baahantahay

• 4-5 basbaaska tri-tip (qiyaastii 1.5 rodol / 700 g)
• 1/4 koob / 60 mL. saliida saytuunka
• Marinade:
• 2 qaado shaah / 10 mL. tufaax tufaax ah
• 2 qaado shaah / 10 mL. Suugaanta Worcestershire
• 1 1/2 ilaa 2 qaado shaah / 7.5 ilaa 10 mL. cusbo (badda)
• 1 1/2 qaado shaah / 7.5 mL. budada basasha
• 1/2 qaado shaah / 2.5 mL. budada yar yar
• 1/2 qaado shaah / 2.5 mL. basbaaska madow (dhulka aan lahayn)
• Wixii basasha:
• 2 basal (oo la jarjaray 1/2 oo wareeg ah)
• 3/4 koob / 180 mL. saamiga (lo'da ama digaag)
• 2 qaado / 30 mL. saliida saytuunka
• 2 qaado shaah / 10 mL. khamri guduudan
• 1 qaado shaah / 5 mL. Suugaanta Worcestershire
• 1 qaado shaah / 5 mL. cusbo (badda)
• Basbaaska madow inay dhadhamiso
• Mustard Aioli:
• 1/2 koob / 120 mL. majones
• 1 qaado ah / 15 ml. waa iniin (dhagax dhagax ama Dijon)
• 1/2 qaado shaah / 2.5 mL. budada yar yar
• 6 bambe-bambooyin
• 6 xaashida jiiska Swiss

Sida loo sameeyo

1. Goobaha ku rid boorsada balaastig ah. Isku dar maaddooyinka marinade iyo ku shub walxahaas. Hubso inaad shaqeyso marinade si fiican u gali hilibka. Bacal ku rid oo ku rid qaboojiyaha ilaa 2 saacadood.
2. Iskudhir kuleylka kuleylka dhexdhexaad ah. Inkastoo shaashadu ay kuleyleyso, basbeelka iyo saliida saliidda leh ee saliidda weyn ee foornada waaweyn. Ku dar basasha, milix iyo basbaaska madow. U oggolow basasha inuu karkariyo ilaa 2 daqiiqo, yareeyo kuleylka ilaa dhexdhexaadka ah iyo kariyo 5 daqiiqo, marrar badan oo soo noqda. Ku dar khamri iyo Suugaanta Worteenershire, iskudiir 2 ilaa 3 daqiiqo. Ku dar saamiyo, yareeya kuleylka hoose iyo kariyo 15 daqiiqo.

1. Goobo ku dhaji dabka iyo kariyo 10 daqiiqo badiyaa badiyaa. Cuntooyinka waa in ay si dhaqso ah u karsiiyaan maadama ay yar yihiin oo dhuuban yihiin. Haddii ay ka sii darayaan, ku sii daa 2-3 daqiiqo dheeraad ah. Ka qaad kuleylka iyo meel aad ku gashid boorsada. U ogolow hilibka nasashada dhowr daqiiqo ka hor inta aan la jarin.
2. Diyaargaroob aioli adigoo isku dardaraya majones, mustard iyo budada karsan. Haddii aad waqti hore sameysid, ku rid weel hawo lagu xiro oo ku kaydi qaboojiyaha illaa 2 maalmood ka dib diyaarinta.
3. Si aad isugu qorto: Ku dhaji Swiss ku rid boodhka hoose, ku dar 6 ilaa 8 khudradood oo hilib ah, 1/4 koob oo / 60 mL oo ah basbaaska karamelized, oo ku faafi qadar balaaran oo aioli ah oo ku haray gudaha badhkii bakeeriga ka hor inta aanad ku badin sandwich.