Marka aad u baahan tahay qalabka shukulaatada, kuwan yar ee dufanku ku yar yahay waa inay garaacaan meesha. Inkasta oo aanay ahayn cufan sida brownies dufanka oo buuxa, waxay weli ka buuxsamaan wanaagsan ee chocolatey fiicnayn, oo aan lahayn daba joog ah, taas oo qaar ka mid ah brownies hoos u muuqdaan inay leeyihiin. Kuwani waxay ku fiican yihiin sanduuqa qadada carruurta ama sida daaweynta dugsiga kadib.
Waxaan soo jeedinayaa in natiijada kama dambaysta ah ay noqoto 16 bikoodh oo loogu talagalay brownie yar yar, laakiin hal faallood ayaa dareemay arrintaan yar yar ee brownie ah. Doontaa si aad u gooyso 9 ama 12 garaac.
Waxa aad u Baahantahay
- 1/2 koob oo bur ah oo udub ah
- 1/2 koob Nidaamka Nidaamka Qodobka Kacaanka
- 1/2 qaado shiidan budada
- 1/2 koob sonkor ah
- 1/8 qaado oo cusbo ah
- 2 qaado oo saliid canola ah
- 4 ounces tufaax aan la qallajin karin
- 2 qaado shinbir badar ah
- 1 ukun (qafiif ah garaaca)
- 2 ukunta ukunta
Sida loo sameeyo
- Foorno ilaa 350 darajo. Daadi 8-inch oo ah 8-inch digitir dubista oo leh buufin karsan.
- Bur bur, kookaha, budada dubista , sonkorta iyo milixda baaquli yar.
- In baaquli dhexdhexaad ah, isku daraan saliid, tufaax, vanilj, ukunta iyo ukunta cad.
- Si tartiib ah u walaaq qalabka cuntada qalalan si aad ugu qoyso maaddooyinka ilaa inta la isku daro.
- Ku shub digsi dubista iyo dubi ilaa 20 daqiiqo, illaa dhinacyadu ka soo baxaan lakabka digsiga.
- Ku daadi digsi iyo jarjar 16 garaam.
Kaaliyaha 74aad, Kaaliyeyaasha ka timid Fat 21, Wadar Tirada 2.4g (Saar 0.6g), Kolestarool 13mg, Sodium 45mg, Carbohydrate 11.6g Fiber 1g, Protein 1.7g
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 110 |
| Total Fat | 3 g |
| Fatuurad la ruxay | 1 g |
| Fat | 2 g |
| Kolestarool | 13 mg |
| Sodium | 151 mg |
| Carbohydrateska | 18 g |
| Fiber diirran | 1 g |
| Protein | 2 g |