Qof kasta oo aan ahayn khudradda ayaa jecel sausages ! Waxaa laga samayn karaa nooc kasta oo hilib ah, waana wax macaan, hilibka doofaarka, hilibka lo'da, digaaga, cuntada badda, ama isku dhafan.
Waxaa jira afar qaybood oo waaweyn oo sausages ah; cusub; la kariyey oo la cabbay; la kariyey; iyo mid qalalan oo qalalan. Saliideedyada halkan ku yaala waxay ku yaaliin hilibka lo'da, dhadhanka iyo dhadhanka, oo leh dufan dufan ah, oo la googooyey.
Waxyaallaha buluuga ah waa hilibka lo'da, sida caadiga ah doofaarka, oo la kariyey sida hilibka lo'da, ama lagu sameeyay bakhaaro.
Xaalad kasta oo aad isticmaashid, hubi inaad akhrido calaamad ku saabsan maareynta iyo karinta tilmaamaha. Tusaale ahaan, sigaar cabbin ama la qalajiyey, tusaale ahaan, looma baahna si buuxda loo kariyay oo diyaar u ah inuu wax cuno isagoo aan wax karin karin.
Dad badan ayaa ka walaacsan naadarrada iyo nitritiska, daawooyinka loo isticmaalo samaynta hilibka sigaarka iyo sausages. Goobahaas daaweyntu waxay joojiyaan faddarada bakteeriyada, gaar ahaan Clostridium botulinum, oo siiyaan badeecada midabka casaan iyo dhadhan gooni ah. Haddii aad si taxadar leh u dukaameysid, waxaad ka heli kartaa alaabada lagu magacaabo nitrate iyo nitrit-free, inkastoo casiir celery, taas oo inta badan loo isticmaalo beddelka kiimikada, wali waxay qaabisaa nitrit, sababtoo ah casiir celery wuxuu ka kooban yahay sodium nitrate.
Shaxda hoose, maaddooyinka loo yaqaan liistada walax kasta waa mid guud. Noocyada gaarka ah ee sausages ayaa laga yaabaa inay leeyihiin waxyaabo yaryar oo ka duwan; Si kastaba ha noqotee, maaddooyinkaas waxaa loo tixgeliyaa inay caadi tahay. Xusuusnow, haddii aad u adeegeysid koox ka mid ah kooxaha halista badan (waayeelka, da 'yar, haweenka uurka leh, kuwa jirran iyo dhibaatooyinka difaaca jirka), ha u adeegin hilibka hilibka ah iyo hilibka la qalajiyey iyadoon kululeynin ilaa 160 darajo F.
Xitaa eeyaha kulul maaha mid amaan ah oo ay u cunaan kuwa ku jira kooxdan ilaa ay si fiican u karinayaan.
Oh, iyo Polish Sausage iyo Kielbasa waa isku mid waana kuwo is beddelaya; kielbasa waa erey ciriiri ah oo macnaheedu yahay 'sausage'. Mid ka mid ah khilaafaadka ayaa ah in Kielbasa lagu iibiyo siddeed meelood oo kala duwan.
Isticmaal calaamada aad jeceshahay!
SAUSAGE | TYPE | XADGUDUBYADA | QALABKA MADAXA |
Polish Sausage | Fresh | Hilibka doofaarka, hilibka doofaarka, toonta, miro ama marjoram, dufanka hilibka doofaarka, basbaaska | Qol, Fry, Grill, ama Dubo ilaa 160 ° F. |
Kielbasa | Cusub, Qiiqa | Sumaha, doofaarka, toonta, doofaarka ama hilibka lo'da ee lo'da, shaararka | Qol, Fry, Grill, ama Dubo ilaa 160 ° F. |
Bratwurst | Cusub, mararka qaarkood sigaar cabbin oo la kariyey | Hilibka doofaarka ama hilibka lo'da, caleenta, caanaha qalalan, basasha, toon, lafdhabarta, caraway, nutmeg | Qol, Fry, Grill, ama Dubo ilaa 160 ° F. |
Salami | Qalalan, Cured | Xawaash aad u badan: toon, milix, basbaas, sonkor | Diyaar u ah inaad wax cuntid |
Sweet or Hot Talyaani | Fresh | Sweet: toon, sonkorta, dabka, iyo fennel Hot: paprika, basbaaska yar yar, basasha, toonta, fennel, dhir | Qol, Fry, Grill, ama Dubo ilaa 160 ° F. |
Cervelat ama Sausage Summer | Cured, Smoked, Semi-Dry | Hilibka doofaarka, hilibka lo'da, toon, shaararka, khudradda fudud | Diyaar u ah inaad wax cuntid |
Andouille | Qiiqa | Chicken, cusbo, aad u macaan, sonkorta, paprika, basbaaska cas, toon, sage | Diyaar u ah inaad wax cuntid |
Andouille | Fresh | Chicken, cusbo, aad u macaan, sonkorta, paprika, basbaaska cas, toon, sage | Si tartiib ah u qor ilaa 160 ° F. |
Boudin Blanc | Fresh, jilicsan | Hilibka doofaarka, dufanka, ukunta, kareemka, eeyaha cunnada, xawaashka | Si tartiib ah u qor ilaa 160 ° F. |
Boudin Noir | Wax la yaab leh | Dhiiga doofaarka, suunka, eeyaha rootida | Diyaar u ah inuu cuno; si fiican uqurxan; calaamadee calaamad ku saabsan cunto karinta |
Knackwurst | Qosol badan, sigaar cabbin | Sumaha, doofaarka, toonta badan, dhuxusha | Diyaar u ah inaad wax cuntid |
Linguica | Cured, sigaar cabbin | Kalluunka hilibka doofaarka, toon badan, tolmo, qorfe, khal | Caadi ahaan diyaar u ah inuu cuno; hubi calaamadda |
Pepperoni | Air-qallalan | Hilibka doofaarka, hilibka lo'da, bacaha madow iyo guduud | Caadi ahaan diyaar u ah inuu cuno; hubi calaamadda |
Chorizo | Qallalan, sigaar cabbin | Hilibka doofaarka, cilantro, paprika, toon, budada bisil, aad u macaan | Caadi ahaan diyaar u ah inuu cuno; qaar waa in la kariyaa ilaa 160 ° F intaan la cunin. |
Mortadella | Dhar-qallalan, sigaar cabbin | Kubbadaha dufanka hilibka doofaarka, doofaarka, hilibka lo'da, boogaha, toonta, dabka | Qol, Fry, Grill, dubi ilaa 160 ° F. |
Hot Dogs | Karsado, Lakin, Cured | Hilibka lo'da iyo hilibka doofaarka, toon, cusbo, sonkor, iniin khardal ah, basbaas | Diyaar u noqo inaad cuno, laakiin qatarta khatarta badan, kooxaha, kuleylka ilaa 160 ° F ka hor inta aanad u adeegin |
Bockwurst | Fresh | Guntinta, hilibka doofaarka, caanaha, chives, ukunta | Steam, Sauté, Dubo ilaa 160 ° F. |
Bologna | Karsan, sigaar cabbin | Hilibka lo'da iyo hilibka doofaarka, toonta, milixda | Diyaar u ah inaad wax cuntid |