Dhammaan Ku Saabsan Qaybta

Qof kasta oo aan ahayn khudradda ayaa jecel sausages ! Waxaa laga samayn karaa nooc kasta oo hilib ah, waana wax macaan, hilibka doofaarka, hilibka lo'da, digaaga, cuntada badda, ama isku dhafan.

Waxaa jira afar qaybood oo waaweyn oo sausages ah; cusub; la kariyey oo la cabbay; la kariyey; iyo mid qalalan oo qalalan. Saliideedyada halkan ku yaala waxay ku yaaliin hilibka lo'da, dhadhanka iyo dhadhanka, oo leh dufan dufan ah, oo la googooyey.

Waxyaallaha buluuga ah waa hilibka lo'da, sida caadiga ah doofaarka, oo la kariyey sida hilibka lo'da, ama lagu sameeyay bakhaaro.

Xaalad kasta oo aad isticmaashid, hubi inaad akhrido calaamad ku saabsan maareynta iyo karinta tilmaamaha. Tusaale ahaan, sigaar cabbin ama la qalajiyey, tusaale ahaan, looma baahna si buuxda loo kariyay oo diyaar u ah inuu wax cuno isagoo aan wax karin karin.

Dad badan ayaa ka walaacsan naadarrada iyo nitritiska, daawooyinka loo isticmaalo samaynta hilibka sigaarka iyo sausages. Goobahaas daaweyntu waxay joojiyaan faddarada bakteeriyada, gaar ahaan Clostridium botulinum, oo siiyaan badeecada midabka casaan iyo dhadhan gooni ah. Haddii aad si taxadar leh u dukaameysid, waxaad ka heli kartaa alaabada lagu magacaabo nitrate iyo nitrit-free, inkastoo casiir celery, taas oo inta badan loo isticmaalo beddelka kiimikada, wali waxay qaabisaa nitrit, sababtoo ah casiir celery wuxuu ka kooban yahay sodium nitrate.

Shaxda hoose, maaddooyinka loo yaqaan liistada walax kasta waa mid guud. Noocyada gaarka ah ee sausages ayaa laga yaabaa inay leeyihiin waxyaabo yaryar oo ka duwan; Si kastaba ha noqotee, maaddooyinkaas waxaa loo tixgeliyaa inay caadi tahay. Xusuusnow, haddii aad u adeegeysid koox ka mid ah kooxaha halista badan (waayeelka, da 'yar, haweenka uurka leh, kuwa jirran iyo dhibaatooyinka difaaca jirka), ha u adeegin hilibka hilibka ah iyo hilibka la qalajiyey iyadoon kululeynin ilaa 160 darajo F.

Xitaa eeyaha kulul maaha mid amaan ah oo ay u cunaan kuwa ku jira kooxdan ilaa ay si fiican u karinayaan.

Oh, iyo Polish Sausage iyo Kielbasa waa isku mid waana kuwo is beddelaya; kielbasa waa erey ciriiri ah oo macnaheedu yahay 'sausage'. Mid ka mid ah khilaafaadka ayaa ah in Kielbasa lagu iibiyo siddeed meelood oo kala duwan.

Isticmaal calaamada aad jeceshahay!

Noocyada Suuqyada iyo Hababka Karinta
SAUSAGE TYPE XADGUDUBYADA QALABKA MADAXA
Polish Sausage Fresh Hilibka doofaarka, hilibka doofaarka, toonta, miro ama marjoram, dufanka hilibka doofaarka, basbaaska Qol, Fry, Grill, ama Dubo ilaa 160 ° F.
Kielbasa Cusub, Qiiqa Sumaha, doofaarka, toonta, doofaarka ama hilibka lo'da ee lo'da, shaararka Qol, Fry, Grill, ama Dubo ilaa 160 ° F.
Bratwurst Cusub, mararka qaarkood sigaar cabbin oo la kariyey Hilibka doofaarka ama hilibka lo'da, caleenta, caanaha qalalan, basasha, toon, lafdhabarta, caraway, nutmeg Qol, Fry, Grill, ama Dubo ilaa 160 ° F.
Salami Qalalan, Cured Xawaash aad u badan: toon, milix, basbaas, sonkor

Diyaar u ah inaad wax cuntid

Sweet or Hot Talyaani Fresh

Sweet: toon, sonkorta, dabka, iyo fennel

Hot: paprika, basbaaska yar yar, basasha, toonta, fennel, dhir

Qol, Fry, Grill, ama Dubo ilaa 160 ° F.
Cervelat ama Sausage Summer Cured, Smoked, Semi-Dry Hilibka doofaarka, hilibka lo'da, toon, shaararka, khudradda fudud Diyaar u ah inaad wax cuntid
Andouille Qiiqa Chicken, cusbo, aad u macaan, sonkorta, paprika, basbaaska cas, toon, sage Diyaar u ah inaad wax cuntid
Andouille Fresh Chicken, cusbo, aad u macaan, sonkorta, paprika, basbaaska cas, toon, sage Si tartiib ah u qor ilaa 160 ° F.
Boudin Blanc Fresh, jilicsan Hilibka doofaarka, dufanka, ukunta, kareemka, eeyaha cunnada, xawaashka Si tartiib ah u qor ilaa 160 ° F.
Boudin Noir Wax la yaab leh Dhiiga doofaarka, suunka, eeyaha rootida Diyaar u ah inuu cuno; si fiican uqurxan; calaamadee calaamad ku saabsan cunto karinta
Knackwurst Qosol badan, sigaar cabbin Sumaha, doofaarka, toonta badan, dhuxusha Diyaar u ah inaad wax cuntid
Linguica Cured, sigaar cabbin Kalluunka hilibka doofaarka, toon badan, tolmo, qorfe, khal Caadi ahaan diyaar u ah inuu cuno; hubi calaamadda
Pepperoni Air-qallalan Hilibka doofaarka, hilibka lo'da, bacaha madow iyo guduud Caadi ahaan diyaar u ah inuu cuno; hubi calaamadda
Chorizo Qallalan, sigaar cabbin Hilibka doofaarka, cilantro, paprika, toon, budada bisil, aad u macaan Caadi ahaan diyaar u ah inuu cuno; qaar waa in la kariyaa ilaa 160 ° F intaan la cunin.
Mortadella Dhar-qallalan, sigaar cabbin Kubbadaha dufanka hilibka doofaarka, doofaarka, hilibka lo'da, boogaha, toonta, dabka Qol, Fry, Grill, dubi ilaa 160 ° F.
Hot Dogs Karsado, Lakin, Cured Hilibka lo'da iyo hilibka doofaarka, toon, cusbo, sonkor, iniin khardal ah, basbaas Diyaar u noqo inaad cuno, laakiin qatarta khatarta badan, kooxaha, kuleylka ilaa 160 ° F ka hor inta aanad u adeegin
Bockwurst Fresh Guntinta, hilibka doofaarka, caanaha, chives, ukunta Steam, Sauté, Dubo ilaa 160 ° F.
Bologna Karsan, sigaar cabbin Hilibka lo'da iyo hilibka doofaarka, toonta, milixda Diyaar u ah inaad wax cuntid