Khamrigu waa cabitaan aan lahayn gluten, guud ahaan, taas oo macnaheedu yahay in champagne sidoo kale loo tixgelin lahaa gluten-free. Si kastaba ha ahaatee, waxaa jira marar dhif ah oo faddareyn kara inta lagu jiro baakidhka iyo baakidhka khamriga, gaar ahaan haddii foormooyinka mar horeba loo isticmaalo in lagu cabo khamriga ku salaysan qashinka dib loo isticmaalo si loo isticmaalo muraayadaha shumaca.
Inkasta oo farsamadani dib-u-soo-celin foosto dhexdhexaad ah aan caadi ahayn, haddana waxaa jira walxo maadada leh oo wali ku lug leh soo saarka khamriga-sida qashinka qashinka ah ee loo isticmaalo in lagu xiro foosto-si dhakhso ah looga saaro geeddi-socodka guud ahaan iyada oo soo-saarayaashu ay noqdaan kuwo ka warqabta korodhka dadka ee macaamiishu aanay qabin iyo kuwa qaba cudurrada cayayaanka.
Hase yeeshee, haddii aad haysato khamri ama jaceyl la jecel yahay waxaad jeceshahay inaad isku daydo laakiin aad xasaasiyad ugu leedahay gluten, waxaa laga yaabaa inay ugu wacan tahay inaad wacdo shirkadda khamriga si degdeg ah uga jawaabto suurtogalnimada cilladda gluten ka hor intaadan gadan.
Waa maxay sababta Champagne loo yaqaan Gluten-Free?
Champagne run ah iyo walxo kale oo cagaar ah ayaa laga sameeyaa nooc gaar ah oo canab ah oo la mariyo geedi socodka gaarka ah, iyo inkastoo geeddi-socodkani uu ku jiro hindhis macaan, sidoo kale noocyada khamriga loo isticmaalo sameynta kaarbuul oo mas'uul ka ah xumbo ku jira khamri dhalaalaya la xiriira sarreenka.
Weli, Mareykanka ma ogola in cuntooyinka lagu calaamadiyo "gluten-free" haddii qayb ka mid ah dhismaha ama geeddi-socodka oo ka dhigaya waxyaabaha maadada leh ama alaabta dhinaca dhinac ah ayadoo la isticmaalayo alaabta la iibinayo, markaa haddii aadan arag calaamad aan lahayn gluten-ka ah dhalada, hubi inaad wacdo soo saaraha haddii aad leedahay xasaasiyad gluten ah (oo ka duwan diidmo dulqaad).
Xaqiiqda arrintu waa xitaa wax soo saarka khamriga ah ee ku lug leh maadada gluten ee ka shaqaynta, dhirbaaxidda, iyo kaydinta canab, iskutallaabta faddarayntu waa mid aad u yar in dadka wax yar ku dhibo cunista cuntada ama cuntooyinka qafiifka badan leh dareemaan wax walba oo ka yimaada shaambada khamriga cabba, xitaa kuwa leh hindhaantu waxay u badan tahay inay u badnaayeen kuwo aan la daweynin sababtoo ah qiyaasta gluten ee laga yaabo inay gudbiso.
Cabitaanada kale ee Aalkolada ee Gluten-Free
Sida lagu sheegay, badi seddaxda dabiiciga ah ayaa dabiiciga ah aan caadi ahayn, inkastoo qaar ka mid ah soo saarayaashu ay ku dari karaan badeecooyinka maadada leh ka dib halsano si ay u bixiyaan dhadhan dhaadheer oo balaastig ah. Qeybta ugu badan, in kastoo, aad tahay mid amaan ah marka ay timaado cagaar, casaan, ama dhalaalaya marinnada marka laga reebo gluten.
Intaa waxaa dheer, cabitaanada khamriga badankood ee la dhalaalay ayaa iyaguna sidoo kale aan lahayn gluten-free, sida ugu badan ee la gooyey sida cidlayaasha ama cognacska, iyo dhawaan, tiro ka mid ah gaajo-free-gluten-free ayaa sidoo kale ku dhuftey suuqa, kuwaas oo u oggolaanaya kuwa leh cirbid la'aan ama calaamado cudur in mar kale ku raaxaysto brew qabow maalin kulul iyada oo aan walwal laga qabin dhibaatooyinka dheefshiidka.
Cabbitaanadu guud ahaan waa loo tixgeliyaa amaanka kuwa qaata caanaha ama xasaasiyadda qafiifka ah ee "gluten" waxaa ka mid ah qashinka, khamriga, qaboojiyeyaasha khamriga ee aan lahayn gluten-free-ka, gluten-free beelaha, calaacal, Campari, cognac, Cointreau, grappa, Midori, proseccos, liqueurs, , qaar ka mid ah, dhammaan kuwa aan sarreenka lahayn iyo kuwa aan sarreenka lahayn, sambuca, vermouth, ginni la'aanta, iyo roodhida aan lahayn gluten-free.