Waxaa jira cuntooyin farabadan oo Faransiis ah oo laga heli karo adduunka oo idil, midna wax ka badan maaha Caremel Crème au - oo loo yaqaan Caramel Creme. Tani macmacaan macmacaan ah oo aan caan ahayn ayaa ah tusiye joog ah oo loogu talagalay xaflad casho ah, laakiin sidoo kale guriga ayuu ku yaal miiska shaaha.
Ma aha oo keliya dhadhanka dhadhanka, casri ah, iyo wax badan; classic bistro this waxaa la samayn karaa ilaa hal maalin ka hor. U adeega boodh aad u fiican oo ah caramel guri, waxay u baahan tahay wax alaab ah oo aan ahayn saxan soo jiidasho leh.
Waxa aad u Baahantahay
- 1 koob sonkor ah (granulated, divided)
- 2 koob oo caano ah oo dhan
- 2 koob oo kareem culus
- 8 ukumo waaweyn (garaacis)
- 1/4 qaado oo cusbo ah
- 1 1/2 shinbar shaaha laga sameeyo
Sida loo sameeyo
Bakhaar dhexdhexaad ah kuleylka dhexdhexaadka ah, dhalo iyo caramelize 1/2 koob oo sonkor ah. Roogeeyso shaandhada si aad u walaaqdo sonkorta isla markaana si siman u qaybiso midabka. Sonkorta waxaa lagu kariyaa caramelized marka ay u soo jeesteen midabka midabka iftiinka. Fiiro gaar ah: Si taxadar leh u fiirso nidaamkan, ma aad mari kartid, maadaama ay si dhakhso ah u qabsan karto oo ay ka soo baxdo dahab qurux badan ilaa madow dhowr il biriqsi.
Si siman u kala qaybinta caramelta inta u dhaxaysa 8 ramekinsi-foorno-foorno ah.
Ku dhaji caramel gudaha ramekin kasta si aad u jarto dhinacyada iyo hoosta gebi ahaanba. U diyaari ramekinsada 1 1/2 inji ilaa 2-inch digsi digsi qoto dheer.
Preheat iyo foornada 325F.
Mashiinka nadiifka ah kuleyl dhexdhexaad ah, isku walaaq caanaha iyo kareemka ilaa iyo inta uu bilaabmayo in uu qarxo, ilaa 5 ilaa 7 daqiiqo. Ha u oggolaanin dareeraha inuu karkariyo ama karkariyo waqti kasta. Ka qaad digsiga kuleylka.
Isku walaaqi sonkorta 1/2 ee sonkorta iyo ukunta. U ogolow isku-dar ah sonkorta-ukunta inay ku nastaan 5 daqiiqo. Si tartiib ah ugu darso 2/3 koob oo isku dar ah isku dar kulul ee ukunta, oo si joogto ah u daadi. Si joogta ah u xoqdo, ku dar ukunta dufanka leh iyo kareemka dib u geliya kareemka kulul ee digsiga. Walaaq ee milixda iyo vaniljaydh .
Si taxadar leh ku shub walxaha kulul ee kulul ramekins. Ku shub biyo karkaraya digsiga haya ramekinska illaa heerka biyaha uu gaaro badhka dhinacyada ramekins. Kufsi qaboojiyaha 30 illaa 35 daqiiqo, illaa inta uu xabsiga la dejiyey. (Badbaadinta ayaa ka saari doonta tiknoolajiyada jilicsan ee carwaanka crème au caan yahay.)
Ka saar foornada oo u oggolow ramekinska inuu ku qaboojiyo biyaha qubeyska 5 daqiiqo. Ka saar biyaha iyo qaboojiyaha heerkulka qolka 20 daqiiqo.
Iska ilaali spatula ama mindhicir subagga ku wareegsan geesaha ramekin kasta oo ku dheji khaanadaha adigoo adeegsanaya taarikada adeegga. Ku darso heerkulka qolka ama qabow illaa maalin kahor intaadan u adeegin.
Cuntadani macmacaan ayaa lagu sameeyaa 8 jeer.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 383 |
| Total Fat | 26 g |
| Fatuurad la ruxay | 16 g |
| Fat | 7 g |
| Kolestarool | 186 mg |
| Sodium | 86 mg |
| Carbohydrateska | 30 g |
| Fiber diirran | 0 g |
| Protein | 7 g |