Haddii wax laga sheegi karo muuska shukulaatada, waa in ay ku haboon tahay qorshe kasta oo ku yaala cuntooyinka, waxaana uu leeyahay cadaw aad u yar miiska cuntada. Ku dhaji khudradda seddexlaha ah ee shukulaatada ah, oo si fiican loo dhigo shukulaatada cad cad, shukulaatada caanaha, iyo kumanaan shukulaato mug leh, ee aad ku xakamaynayso kakodaada soo socota. Kaliya ku dar koolada ama cappuccino koorasyada macmalka ah ee joogtada ah si aad u soo jiito martidaada.
Waxa aad u Baahantahay
- 2 koob oo kareem (culus)
- 4 jaallo badan oo waaweyn
- 3 qaado oo sonkor ah (granulated)
- 1 qaaddada shaaha laga dhaliyo vaniil
- 2 1/2 ounces shukulaatada cad cad (la jarjaray)
- 2 ½ wiqiyaal shukulaato (caano, jarjaran)
- 2 1/2 wiqiyaal shukulaato (madow, jarjaran)
- Dambaal: dhejiyo shukulaatada
Sida loo sameeyo
Sidee loo sameeyaa sadex shukulaato oo shukulaato ah:
Qaboojiyaha dhexdhexaadka ah ee kuleylka kuleylkiisu hooseeyo, kuleylka 3/4 koob oo kareem culus ilaa inta uu bilaabmayo uumi. In baaquli gaar ah, qaso jaallo ah, sonkorta, iyo vaniljka ilaa inta isku dar ah waa siman.
Iyada oo si tartiib tartiib ah, oo joogto ah, ku shub kareemka kulul galay isku dar ah ukunta, oo si joogto ah u dillaac. Ku shub walxaha kareemka-ukunta kuleylka ku sii daa dhalada oo ku kari kuleylka kuleylka yar, si joogto ah u dufan, ilaa 4 daqiiqo, ilaa heerkulbeeggu akhriyo 160F.
Ka qaad digsiga kuleylka, ku shub caarada iyada oo loo marayo shaashadda mashiinka ganaaxa, isla markaana meel kale u dhig.
Seddax goor, saxan bir ah, mid ka mid ah shukulaatada kasta, waxay dhalaalisaa shokolaato ka badan laba dabayl. Halka ugu badnaan saddex meelood oo kalkaaliyaha ah ee shukulaatada dhalaalay oo idil u ogolow in isku darka si buuxda u qaboojiyo.
Ku dhaji kariimka qaboojiyaha ee soo haray xawaare sare ilaa illaa xajmiga. Daqiiqo laba qaado oo kiriimka qallalan lagu shubo kontoroolka shukulaatiga, ka dibna si siman u kala qaybin kariimka haray ee kuxirsan xayawaanka oo si aad ah u isku laabo maryaha.
Isku dar kumanaan cad cad, caanaha shukulaatada caanaha, iyo mugdiga madow ee shukulaatada ah oo loo isticmaalo koobab iyo adeegso dhowr saacadood ka hor intaanad u adeegin. Saddex xabbo oo shukulaato ah ayaa lagu qaboojin karaa qaboojiyaha illaa 24 saac ka hor inta aanad u adeegin. Ku darso adoo shaki qaba shukulaatada, haddii loo baahdo.
Tilmaamaha:
Haddii seddex shokolaato oo ku jira muuska aan ku filneyn, waxaad ku kala duwanaan kartaa qaacidada adiga oo ku daraya dhadhanka shukulaatada. Cadaadiska qaxwada ama Espresso way fiicnaan kartaa. Ku dar taabasho oranji ah mid ka mid ah lakabyada shukulaatada. Wixii macmiil ah oo kaliya-macmacaanka, hubaal ma aha carruurta, ku dar dhibicda liigaha aad jeceshahay inay noqoto shaashad calaacal ah , whiskey ama laga yaabo in laga yareeyo liistur sida Cointreau ah. Sidoo kale quruxda shukulaatada waa Baileys Irish Cream, oo habdhaqan iyo midab leh si aad isugu habboon shukulaatada.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 418 |
| Total Fat | 34 g |
| Fatuurad la ruxay | 21 g |
| Fat | 10 g |
| Kolestarool | 183 mg |
| Sodium | 71 mg |
| Carbohydrateska | 20 g |
| Fiber diirran | 2 g |
| Protein | 7 g |