Sababta ayaa ah strawberry iyo cadaadiska ayaa si wada jir ah loo wadaago. Wixii bilawga ah, labaduba waxay yimaadaan xilli xilli isku mid ah, iyaga oo ka dhigaya dhadhanka caadiga ah ee guga iyo xagaaga hore. Rubarb's tungsten zingy waa isfahminta ugu fiican ee macaan ee udgoon ee boodhka, strawberries bislaado.
Rhubarb waxaa inta badan lagu daaweeyaa sida miro "miro" oo lagu macaaneynaayo suxuunta sida mashiinka buunshada iyo sidoo kale pies, laakiin, dhab ahaantii, caleenta khudradda. Qaybaha cagaaran ee caleemaha waa sun, taas oo ah sababta aadan marnaba u eegin caws dhuxusha lagu iibiyo caleemaha ku xiran. Marka bislaado, caws buufin casaan, inkastoo ay yihiin kuwo la cuni karo marka cagaaran sidoo kale, oo leh dhadhan isku mid ah.
Khariidadku waa nooca cawska caajiska ah . Kaliya kari nacaybka iyo strawberries leh sonkor qaar ka mid ah ilaa ay ka jebiyaan, samaynta jilicsan, faafin la'aanta. Waa wax aad u fiican marka la barbar dhigo jalaatada, kalluunka lafaha , ama xitaa qaar ka mid ah strawberries cusub iyo darandooriga.
Cuntadani si fudud ayaa loo labalaabi karaa.
Waxa aad u Baahantahay
- 1 1/2 rodol caws caleen dabacsan
- 2 koob oo strawberries ah (maydhay iyo
- hulled )
- 3/4 ilaa 1 1/4 koob sonkor ah (fiiri qoraalka tilmaamaha)
Sida loo sameeyo
- Ku dhaq oo quench strawberries, ka dibna iyaga ku kala dhajin qeybtii, ama in meelood haddii ay yihiin kuwo waaweyn.
- Xardhan cawska cadaadiska . Ugu dambeyntii, waxaad raadineysaa 2 koob oo mid kasta oo jarjar strawberries ah iyo cadaadis.
- Dheriga dhexe, isku dar galka strawberries iyo cadaadiska kulaylka yar. Ku dar ¾ koob sonkor ah. Si joogto ah u walaaq ilaa dhammaan sonkorta la kala diro.
- Sii wad inaad ku karsato, kareyso marar badan, ilaa inta gumaysiga cadaadiska bilaabaan inay kala baxaan. Marka ay compote ku saabsan tahay sida qaro weyn sida tufaaxa, xir kuleylka.
- Dhadhami, oo ku dar sonkorta dheeraadka ah haddii aad rabto macaan badan. Hayso gacanta nalka leh sonkorta, inkastoo; macaan badan oo macaan leh ayaa diidaya dhadhanka dabiiciga ah ee rhubarb. Haddii aad ku darto sonkor dheeraad ah, kuleylka dib ugu soo celi si aad u hooseeya una walaaq si joogto ah ilaa sonkorta si dhammaystiran loo kala diro.
- Ku buuxi dhalooyinka caanaha leh ee la kariyey ee ku jira qudaar-stribber-strecharb, oo ka tagaya nus nus inch. Ma'aha lagama maarmaan in la nadiifiyo barmaamijyada.
- Geli hoose ee xabbad kasta oo si tartiib ah laakiin si adag ugu dheji gacmeedkaaga si aad u dejisid compote ah oo sii daaya goobooyin hawo ah, ama ka shaqeeyso aaladda nadiifka ah ama qashinka hareeraha wareegga gudaha ee kushiinka si ay u sii daayaan hawo xabbadeysan.
- Ku xir xayndaabka daboolka. Geedi socodka biyo kulul ilaa 10 daqiiqo. (Waqti wakhti haddii aad ku caanbaxayso heer sare .)
Isbeddelada:
Isticmaal Honey Meesha Sonkorta: Dooro midab fudud, midab khafiif ah sida midhaha ubaxa ama ubax . Isticmaal 1/3 malab ka yar sonkorta loogu yeero cunto-kariska.
Ku dar Dufcadeedka Cusub ama Isku-dhalan-rogid: Laabashada Galmada waa la yaab leh. Ku dar 1-2 qaado shaah cusub oo la jarjarey ama 1 qaado oo la jarjarey oo la jarjarey (candied) cantalyaaga .
Dufanka Dufanka ku Dufan Dufanka: Dufcadda qaboojiyaha qaboojiyaha habeenkii (8 - 12 saacadood), ama ilaa 24 saacadood. Geedi socodka mashiinka barafka sida waafaqsan tilmaamaha soo saaraha.