Hokey Pokey waa dhadhanka ugu caansan New Zealand ee jimicsiga iyo sida saxda ah. Kaliya sawir jilicsanaanta jilicsan ee boorashka ah ee la jeclaysto ee leh nacnac nacnac nacas ah.
Nacnacaadda Honeycomb waxaa sidoo kale loo yaqaannaa Hokey pokey, Foornada Foornada ama nacnacaadda. Waxaa si fudud loo sameeyaa iyagoo kululeynaya sonkorta iyo sharoobada dahabka iyo walaaqaya baking soda . Tani waxay keenaysaa isku darka si aad u karisid iyo udun. Qiyaastii 30 daqiiqo ka dib, isku daridku wuxuu adkeeyaa inuu noqdo malab.
Roodhida hokey pokey pikey on jalaatada ama on keega loogu talagalay daawo delicious, qadhaadh ah. Hokey pokey cunto caadi ah wac call for sharoobada dahabka, oo sidoo kale loo yaqaan sida khiyaano fudud ee UK. Haddii aanad ka heli karin, sharoobada hadhuudhkuna wuxuu sameyn doonaa.
Waxa aad u Baahantahay
- 1 koob oo jalaatada vanilla ah
- 5 qaado oo sonkor cad
- 2 qaado oo dahab ah sharoobada dahabka ah
- 1 qaado oo baking soda ah
Sida loo sameeyo
- Ku wargeli saxaarada wax lagu dubo oo leh warqad xiiran. Qaado
- Iska ilaali 5 qaado oo sonkor ah iyo 2 qaado oo dahab ah sharoobada dahabka ama sharoobada hadhuudhka ah ee digsi yar yar oo kuleyl dhexdhexaad ah.
- Daadi isku walaaq oo marmar walaaq. Isku kari ilaa 5 ama 6 daqiiqadood - hubi inaad si joogto ah u kiciso si sharoobada uusan u gubin.
- Qaado digsiga kariyaha iyo ku walaaq qashinka dubista (bicarbonate of soda). Isku darku wuxuu isku badinayaa oo noqonayaa mid ciriiri ah. Isticmaal aaladda si aad u xoqdo oo u ku shub walaaqka warqadda xayawaanka.
- U ogolow malabkuna inuu sameeyo 30 daqiiqo.
- Marka la dejiyo, ku duub suuska malabku ku duuban warqad xoqan oo isticmaal jajab si aad u jajabiso qaybo yaryar.
- Kareemka barafka ku rid laba bowl oo u adeega lana rusheeyaa hargabka hokey pokey. Isla markiiba u adeeg.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 266 |
| Total Fat | 5 g |
| Fatuurad la ruxay | 4 g |
| Fat | 0 g |
| Kolestarool | 1 mg |
| Sodium | 679 mg |
| Carbohydrateska | 57 g |
| Fiber diirran | 0 g |
| Protein | 1 g |