Isticmaalka xakamaynta Polish waa hab weyn oo loo isticmaalo baaxad weyn oo ah qulubka guga. Waa inaad sugtaa dhowr bilood maadada maskaxda, laakiin waa u qalantaa. Tani waxay ka dhigeysaa mid aad u weyn oo lagu iibiyo hadiyado la cuni karo .
Waxa aad u Baahantahay
- 2 1/2 rodol
- xakamaynta (nadiifin iyo la jarjarey)
- 1 leot vodka
- 3 koob oo sonkor ah
Sida loo sameeyo
- Isku darka dabka iyo walxaha ku jira weel dhejis ah, jeermis. Seal oo ku dhig meel gudcur ah oo qabow mudo ah 1 asbuuc.
- Ka dib 1 toddobaad kadib, ku shub shaandho shaandho ah oo lagu shubo wareegga nadiifka ah ee nadiifka ah, shuban iyo daboolka. Ku dar sonkorta si cadaadiska, si fiican u walaaq oo u wareeji weel nadiif ah oo la nadiifiyey, weel dabool leh. Ku rid labada weel ee meel gudcur ah, oo qabow 1 bilood.
- 1 bilood ka dib, si fiican iskugu darka walxaha kuleylka leh vodka, cadaadis, iyo ku shub weel nadiif ah, jeermis dilay. Xayeysii oo u ogolow da'da qoyan, meel madow dhawr bilood. Rubarb ayaa laga yaabaa in la tuuro ama laga shaqeeyo jalaatada ama lafo kalluunka isla maalintaas.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 125 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 2 mg |
| Carbohydrateska | 31 g |
| Fiber diirran | 1 g |
| Protein | 0 g |