Koobabkan jimicsiga ee " cupcakes" ayaa sameeya farxad xaflad ah oo loogu talagalay carruurta. Waxaad kobcinaysaa weelasha jilicsan. Hoy, huh? Cuntadani waa mid sahlan, waxaana ka mid ah dhowr xirfadood oo gaar ah si loo hubiyo in jalaatada jilicsan ee finanku ay soo baxaan mar kasta oo la dubay.
Waxa aad u Baahantahay
- 1 qasacad duban ah (dhadhan kasta), oo lagu daro maaddooyinka si ay u sameeyaan dhuxusha
- 18-24 kabo jajab ah (qaab qurub ah) jalaatada barafka
- Daadi
- kareemka
- Rusheeyey
Sida loo sameeyo
- Iskudhxi foornada ilaa 350 darajo F.
- Diyaarso mashiinka hilibka macdanta leh sida ku qoran jadwalka xirmada. Qaado.
- Ku dabool mashiinka muffin caadiga ah ee leh aluminium. Isticmaal fooriyaal, godad jilicsan ee waraaqda ah ee koobabka kookarka. Dushooda ma aha in ay si fiican u noqdaan bartamaha koobabka muffin. Waxaad kaliya u isticmaali doontaa in aad isticmaasho qalabkan si aad u ilaaliso jalaatada barafka ah ee finanku ku yareeyaan maaddaama ay wax dubayaan.
- Iyada oo farahaaga, waxoogaa ballaaran oo godad ah, oo dhig 1 kareem oo jeex ah oo ku yaala bartamaha koob kasta oo cufan ah, dhinaca hoose ee hoose.
- Buuxi mar kasta oo jilci jeex ah oo leh qiyaastii 2 Tbsp. of batter. Mashiinku waa inuu yimaadaa hoose hoose ee gudaha barafka. Ha buuxin dhammaan jidka ugu sarreeya, ama kareemada barafka ayaa badin doona.
- Marka jalaatada barafka lagu buuxiyo baytari, qaado digsiga qasacadaha oo dhan oo si tartiib ah ugu dheji miiska. Tani waxay ka caawisaa in batterku hoos u dhaco. Haddii qaar ka mid ah jalaatada barafka ah aan la buuxin karin khadka hoose ee gudaha hoose, halkan ku dar wax yar yar si markaa ay dhamaantood u soo baxaan.
- Kareemka barafka ah ee la kariyo waa 20-30 daqiiqo. Iska hubi 20 daqiiqo. Marka mindi lagu dhex geliyo bartamaha tartanka barafka ee cupcakes soo baxa nadiif ah, waa la sameeyaa.
- U ogolow in jalaato jilicsan cupcakes si buuxda u qabow. Iyadoo ay qaboojinayaan, waxaad ku dhejin kartaa qaybta kareemada barafka leh fargeetada si ay u sii daayaan qaar ka mid ah kaamerooyinka. Tani waxay sii deyn doontaa barafka jilicsan ee ka soo baxa soggyaha.
- Marka jalaatada barafka lagu duubo si buuxda loo qaboojiyey oo aad diyaar u tahay inaad u adeegto, ku buufis kariimka dusha sare ee qaabka jalaatada jilicsan ee jilicsan. Ka ilaali rusheeyaha.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 180 |
| Total Fat | 2 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 220 mg |
| Carbohydrateska | 38 g |
| Fiber diirran | 1 g |
| Protein | 3 g |