Noocyo badan oo caan ah sida truffle-like fudge duubay lakabka caag ah ee raspberry iyo shukulaatada cad. Fududgu wuxuu qaadaa wakhti yar, laakiin si fiican ayuu u istaagi karaa! Wixii dhadhan qaangaar ah oo dheeraad ah, ΒΌ koob liishoor raspberry ayaa lagu bedeli karaa kaydka raspberry ee ku jira cunto karinta.
Waxa aad u Baahantahay
- 3 koob oo ah jajabyo shukulaato ah oo nus-macaan ah
- 14 wiqiyadood oo caano ah oo la macaan yahay
- 2 qaado shinbir badar ah
- 1/8 qaado oo cusbo ah
- 1/8 koob oo kareem ah
- 1/2 koob oo ilaaliya raspberry (seedless)
- 2 koob oo ah jajabyo shukulaato caddaan ah
- 1/8 qaado shaah ah liin
- Ikhtiyaari: midabka casaanka cas
Sida loo sameeyo
1. Samee shaashad 8x8 adigoo ku duubaya aluminium aluminium iyo ku buufin warshadda leh buufinta karinta.
2. Isku darka shukulaatada shukulaatada ah ee semi-macaan iyo caanaha gogosha leh ee ku jira makiinadda microwave-ga iyo microwave ilaa ay dhalaalayso, walaaqayso daqiiqad kasta. Walaaq ilaa inta isku dar ah ay gebi ahaanba isku mid yihiin oo siman.
3. Ku dar vaniliga iyo cusbada oo walaaq ilaa inta la isku darayo. Ku shub digsiga diyaarsan iyo qaboojiyaha illaa lakabkaan inta badan la dhigo, illaa 1 saac.
4. Marka lakabkani la dhigo, diyaariso lakabka raspberry: Isku dar kariimka, jajabyada shukulaatada cad, iyo xayawaanka raspberry ee baaquli microwave-ga iyo microwave ilaa ay dhalaalayso, walaaqaan 45 daqiiqo kasta ka dibna ka taxadar in shukulaatada uusan guban. Iska ilaali ilaa ay ka siman yihiin, ka dibna ku dar liin iyo liin yar oo ah midabka casaanka ah, haddii loo baahdo.
5. U ogolow shukulaatada-cadaajada shukulaatada inay qaboojiso si ay u qaboojiso, ka dibna ku shub lakabka fudfudud oo si siman lakulma iyadoo la isticmaalayo mindi ama spatula.
6. Ku soo celi fiilada qaboojiyaha si aad u sameyso, qiyaastii 2-3 saacadood. Si aad u adeegto, jarjar gawaarida 1-inji.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 73 |
| Total Fat | 4 g |
| Fatuurad la ruxay | 3 g |
| Fat | 1 g |
| Kolestarool | 4 mg |
| Sodium | 14 mg |
| Carbohydrateska | 8 g |
| Fiber diirran | 0 g |
| Protein | 1 g |