Mini Pie Ice Cream Sandwiches

Sanduuqyada casaanka ah ee casaan, cadaan iyo buluuga ah waxay ku fiican yihiin Wareegii Afraad, laakiin lumitaanka marwalba sanadka. Kareemka Vanilla waxaa lagu xareeyey labada malmood oo yar yar : hal cherry iyo hal blueberry. Jeermiska jilicsan ayaa lagu xardhay jajabyo cad oo shukulaato cad ah. Waddanku weligiis ma dhadhamin si wanaagsan!

Waxa aad u Baahantahay

• Wixii Foornada Dheeriga ah ee Dheeriga ah:
• 1 1/2 oo ka mid ah blueberries
• 1/2 koob oo ah nectar agave
• 1 qaado oo ah liin
• 3 qaado oo ah budada budada, oo lagu qasay 2 qaado oo biyo ah
• Wixii Cherry Filling:
• 5 illaa 6 koob oo ah jeeriga (oo cusub, googo'an ku saabsan 2 1/2 ilaa 3 rodol)
• 1/2 koob oo biyo ah
• 1 1/4 koob oo sonkor ah (granulated)
• 4 qaado oo rooti rooti ah h
• Wixii Qalalaasaha:
• 2 koob oo bur ah (oo dhan ah)
• 2 qaado oo sonkor ah
• 1 qaado oo cusbo cusbo ah
• 2 1/2 ayaa la barafeeyaa subag aan saliid lahayn (jarjar 1/4-inch)
• 6 qaado oo biyo qabow
• Dhaqidda ukunta (1 ukun garaac leh 2 qaado oo biyo ah)
• Golaha:
• 1/2 gallon baasto baraf ah
• Ikhtiyaari: Noocyada shukulaatada cad cad

Sida loo sameeyo

Wixii Qalalaasaha:

1. Isku darka bur, sonkor iyo cusbo ku shaqeeyaa mashiinka cuntada. Darwo laba jeer ah si loogu daro.

2. Iskudhufi subagga subaxdii oo dhan dhexdhexaad ka ah mashiinka cuntada. Nabarka illaa aaney jirin buro qallalan oo aan lahayn, iyo cajiinka oo kaliya ayaa bilaabmaa inuu ku ururiyo munaarado-qiyaastii 25 dhiiqo yar yar.

3. Inkasta oo mashiinka cuntadu uu socdo, biyo miiro ilaa inta cajiinka ay isu yimaadaan kubad.

4. Kala qaybso kubadda qeybtii. Foomka kala badh, kala qaybi 4-inch. Si adag ugu duub balaastikada iyo qaboojiyaha ilaa ugu yaraan 2 saacadood ka hor inta aadan duubin iyo dubista.

Wixii Cherry Filling:

1. Isku dar dhammaan walxaha ku jira digsi weyn.

2. Kusoo karkari; yareeyo kuleylka hooseeya iyo karinta, kareyso inta badan, ilaa 10 daqiiqo.

3. Wakhti yar ka hor intaadan isticmaalin.

Buuxinta Blueberry:

1. Isku diyaari 1 jibbaar ah blueberries leh agave, liin iyo jaranjaro kala daadsan ee qasacadaysan ee birta la gashado.

2. Kuleylka dabka dhexdhexaad ah illaa inta isku dhafku uu ku badan yahay, iyo berry ay bilaabaan in ay qarxaan.

3. Si tartiib ah ugu sii daa 5 daqiiqo oo kale, illaa inta buuxinayso. (Waxay sii wadi doontaa in la dhumiyo sida ay qaboojiso).

4. Iskuday calaamada haray ee berry. Isku qabso si fiican.

Isku duwashada Pies & Sandwiches:

1. Marka buuxinta qolofka iyo miro ayaa la qaboojiyey, ka soo saar cajiinka. Jeex jeex yar yar oo qaabeeya kubbad yar.

2. Iyada oo la jiido pin, garaac kasta kubad u rog, ugu yaraan 2 ilaa 2 1/2-inch diameter. Isku-dabool 6 illaa 8 cajalado. Ku celi adigoon soo buuxin, xargaha 2/1/2 ilaa 3-inch. Waxaad rabtaa in qolofta sare ay ka weyn tahay hoos.

3. Ku dar burka xad-dhaafka leh cookie-yada si ay wareegyada xitaa u yihiin.

4. Ka shaqeynta hal mar, ku rid spoonful of buuxa qaboojiyey qabow ee wareegga cajiinka yar yar. Dabka wareegyada waawayn ee biyaha ku wareegsan geesaha, ka dibna si tartiib ah u rid xariiqda wareegga weyn ee buuxinta buuxsamana cidhifyo iyada oo farahaaga saaran.

5. Isticmaal mashiinka fargeetka ee ku wareegsan wareegga wareegga si aad si buuxda ugu xirto buuxinta adigoo riixaya. Iska yaree hawada sare ee loogu talagalay inay ka baxsadaan.

6. Ku celi nidaamkan cajiinka haray iyo buuxinta. Waxaad rabtaa xitaa tirada blueberry buuxsantay iyo jiisaska la buuxiyey pies.

1. Isticmaal buraashka bakeeriga, buraash dushooda dushooda leh ukunta dhaqidda.

2. Nadiifi sirta at 350 F 10 ilaa 12 daqiiqo, ama ilaa qolof ah waa bunal dahab ah.

3. Ka saar foornada oo u diyaari inkasta oo qaboojiyaha qaboojiyaha buuxa.

4. Si aad isugu soo ururisid sandwijka, ku dheji pies hand-hand pie on the bottom, oo xagga sare kor u jeedo.

5. Ku rid koob koob oo balaadhan oo leh caag balaastiig ah iyo jalaatada cadaadiska saxaradda ku rid. Si adag u buuxi. Iyadoo ku xiran heerkulka barafka, waxaa laga yaabaa inaad rabto inaad dib u eegto jalaatada "koontarool" mar kale ka hor inta aanad ku dhejinin gudaha pies.

6. Ku rid dhinaca dhinaca jilicsan ee kareemka barafka ku rinjirta gacanteeda, oo dheji faashad caag ah.

7. Iskuday jalaatada leh roodhida blueberry, oo kor u jeedo.

8. Dareemo shukumaan cad cad oo ka baxsan banaanka barafka haddii aad rabto, isla markiiba u adeegso ama qaboojiso mar dambe.

Tilmaamaha Nafaqada (adeeg kasta)
Calories	453
Total Fat	21 g
Fatuurad la ruxay	13 g
Fat	6 g
Kolestarool	60 mg
Sodium	501 mg
Carbohydrateska	67 g
Fiber diirran	3 g
Protein	3 g

(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.