Tani waa gebi ahaanba kala duwanaan karta sangria dhaqameedka, oo laga bilaabo khamri cad iyo ku darista cananaaska kuleylka iyo rumo-geedka qosolka ah ee isku dhafan ayaa hubin doona waxyaabo kor u kaca sangria!
Waxa aad u Baahantahay
- 1 750 ml dhalo khamri cad (Chardonnay, Viognier, Riesling, Gewurztraminer, Sauvignon Blanc )
- 1 roodhida dhexdhexaad ah oo la jarjaray
- 1 liin oo la jarjarey
- 1 canjuude cusub oo la jarjaray oo la jarjaray ee aad doorbidayso (waxaa laga yaabaa in aad isticmaasho canjeer qasacadaysan, beddel laba kabadh oo ah 15.5 gaas oo ah canjeer la jajabiyey ama la jarjaray)
- 1/4 koob oo sonkor ah
- 4 koob oo caleemo saaran
- 3 xabbo oo roodhida qumbaha
- Duufaan ah (mid ikhtiyaari ah)
Sida loo sameeyo
- Ku shub khamriga qashinka waaweyn oo tuujin juuska ka soo liin ah liin iyo liimika khamri cad.
- Toss in cayayaanka miro (ka tago miraha haddii ay suurtogal tahay) iyo cananaaska ka dibna ku dar sonkorta. Qabow habeenki.
- Ku dar feero, rum iyo baraf ka hor intaadan u adeegin.
- Haddii aad rabto in aad isla markiiba u adeegto, isticmaal khamri cad oo la qaboojiyey oo u adeega baraf badan. Si kastaba ha ahaatee, xasuusnoow in Sangriinada ugu fiican ay ku qaboobaan qiyaastii 24 saacadood kalluunka. - u ogolaanaya dhadhanka inay si dhab ah u maraan midba midka kale. Iskusoo wada duub. Cambaareyn!
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 260 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 17 mg |
| Carbohydrateska | 48 g |
| Fiber diirran | 4 g |
| Protein | 3 g |