Nadiif ah oo la kariyay Ham leh Manhajka

Khudaar qasacadaysan waxay ka dhigtaa saxan si ay u diyaargaroobaan una dubaan, iyo maraqa cananaaska oo ay weheliso dhadhan fiican leh, suugo ciir oo dhadhan fiican leh. Khudaarta qasacadaysan waxay u muuqataa mid aan fiicnayn sida dhadhanka ama maadada sida ham ama cusub oo la kariyey, laakiin waxa ay ku timid faa'iido weyn - ham-geddiguna badiyaa waa mid deggan. Cunto qasacadaysan oo ballaaran oo lagu jajabiyey jilicsan oo la yaqaan ayaa lagu keydin karaa dabka, inta badan ilaa 2 sano. Si taxaddar leh u akhri calaamadee, si kastaba ha ahaatee, sida qaar ka mid ah joodooyinka waa in lagu keydiyaa qaboojiyaha.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Kuleylka foornada ilaa 325 F (160 C).
  2. Xamee qudaarta 1/ 2-inch-qaro weyn, jarida qiyaastii hoose, laakiin ma aha wadada oo dhan.
  3. Qalabka hareeraha ku wareeg wareegga wareegga dusheeda leh sheyga jikada si aad u ilaaliso xayawaanka.
  4. Demi marinada cananaaska ah, kaydka 1/4 koob oo sharoobada ah.
  5. Isku dar sharoobada caanaha leh suugada lakabka, sonkorta bunka, liin, Maraqa Worthersershire, iyo budada budada ee baaquli.
  1. Ku rid jibbaar ku rinjiree daboolka ama dubista dubista. Diyaarso xaleef cananaaska ku saabsan hareeraha iyo ku shub suugo dhammaan.
  2. Dubo foornada preheated mudo ah 1 1/2 saacadood, marar badan bastar leh Maraqa.
  3. Ka qaad xarig xaddidan, diyaarinta kareemaha cananaaska ee hareeraha; saar kabka. Si dabacsan u dabool dabacsan si aad u diiriso.
  4. Ku shub mashiinka mashiinka 2 koob oo ku dar biyo kulul oo kugu filan (haddii loo baahdo) si aad u sameyso 1 1/4 koob; u wareejinta digsi yar.
  5. Isku dar miirka iyo biyaha qabow ee baaquli, isku dhajinta ilaa siman. Isku dar walxo isku dar ah oo ku dar digada iyo kariyo kuleyl dhexdhexaad ah, kareyso, ilaa inta ay adag tahay iyo bubbly.
  6. Suugo boodh ah oo ka sameysan ham iyo cananaaska iyo u adeega suugada maqan ee dhinaca.

Karinta iyo Wareegyada Talooyinka