Cuntada Faransiiska ah, oo loo yaqaano Mont Blanc ("buur cad"), waxay leedahay qaabka loo yaqaan "chestnut purée" oo ku dul wareegay wareegyada muraayada ah ee lagu marsado kareemka qamriga ee macmacaanka caadiga ah.
Maadaama ukunta cagaaran ee lagu daro kareemka dufan, hubi inaad isticmaasho ukun la karkariyey.
Waxa aad u Baahantahay
- Wixii Meringue:
- 4 ukumo waaweyn oo cad (heerkulka qolka)
- 1/8 qaado oo cusbo ah
- 1/8 qaado shaah yar oo tartiib ah
- 1 koob oo macdan ah 1 qaado oo sonkor ah
- 3/4 shaaha basbaaska
- Qalabka Kalluunka:
- 3 rodol oo cusub
- Xabashooyinka (ama 1 ilbiriqsi oo jimicsi ah)
- 1 bacli vanaan (haddii aad isticmaashid jaakado cusub)
- 3/4 koob biyo
- 1/3 koob sonkor ah
- Wixii Loogu Baraxay:
- 1 1 koob oo caano ah
- kareemka culus
- 1 ilaa 2 qaado oo sonkor ah
- 1 qaado oo basbaas ah
- 1 xabbad ukun weyn leh oo cad (heerkulka qolka)
- Dambe: 2 karoon oo shukulaato ah
Sida loo sameeyo
Samee Meringues
- Foorno kulul ilaa 250 F. Calaamadee xaashida dubista, ku rusheeyso bur iyo darajada 1 (9-inch) wareega ama 10 (3 1/2-inch) wareega (tani waxay u baahan tahay in ka badan hal sheet dubista).
- In baaquli weyn, garaacday 4 ukunta cad oo cusbo leh ilaa foamy . Ku dar kareem tartiib ah oo garaac ilaa foomka jilicsan jilicsan.
- Ku garaac 2 qaado oo sonkor ah ilaa inta isku dhafan ay hayso dherer, xoogaa adag oo adag marka barafka la qaado. Isku laab sonkorta iyo vaniljka.
- Ku rid bacda wax lagu kariyo ee ku rakiban 1/2-inch tube toosan iyo tuubooyin 1 wareeg oo ballaaran ama 10 yar yar oo ku dul qoran xaashida dubista. Dubo 1 saac ama ilaa marinka ku xiran yahay taabashada. Haddii meringues brown inta lagu jiro dubista, yareeyo kuleylka. Ku wareeji merogaha si aad u foorarsato oo u diyaari.
Samee Chestnut Purée
- Foornada kuleylka ah ee 375 F. Feeraha Peel adoo isticmaalaya mindi yar, midka fiiqan iyo maqaarka gudaha ka baxaya.
- Xabalaha ku rid foorno aan qiiqa lahayn oo dubi 10 ilaa 15 daqiiqo, ama ilaa inta maqaarku qallajiyo oo si sahlan u foorarsado. Qaadi naasaha dharka adag si aad uga saarto maqaarka.
- Meelaha diiray oo diiray digada leh digir leh vanaan iyo biyo si aad u daboosho oo aad u karkariso kuleyl aad u sareysa. Iska yaree kuleylka, dabool oo iskacaabi 25 illaa 30 daqiiqo, ama ilaa inta hindisada ah. Ka saar digir vanilla ah (waa la tirin karaa oo dib loo isticmaali karaa).
- Kalluun ka daadi kadibna ku rid mashiinka cuntada ama mashiinka cuntada, iyo nadiifinta ilaa iyo inta u dhaxaysa.
- Soodhadh yar, si kooban u karkari 3/4 koob oo biyo ah iyo 1/3 koob sonkor ah si aad u sameyso sharoobada sonkorta leh. Isku qabso si aad u qaboojiso.
- Markaad qaboojiso, ku garaac halkan sharoobada buugta dharka si aad u dhejisid ku filan si aad ugu duubto boorsada bakeeriga , laakiin weli waa weyn oo ku filan si aad uhesho qaabkeeda. Haddii aad isticmaashid qalabka qasacadaysan, macaan u dhadhamin, hubi inay dhuuban tahay in la dhajiyo. Ku xir bacda wax lagu dubo oo leh 1/8-inch tube caadi ah oo ka buuxi suunka.
Ka samee Cream-ka
- In baaquli dhexdhexaad ah, garaac kareemka ilaa adag, oo leh 1 ilaa 2 qaado oo sonkor ah ama dhadhamin iyo 1 qaado oo basbaas ah.
- In baaquli yar oo gaar ah, garaacaan ukun ah pasteurized caddaan ilaa qaab adag oo adag , ka dibna isku laabo galay kareem. Isku darka kareemka ku rid bac ah bakeeriga ku dheggan calaamadda xiddigaha .
Isku duwo Mont Blancs
- U diyaari merogooyinka ku xeeldheer adeega iyo caleemaha caleenta caleemaha oo ku jira shimbir daboolan oo ku wareegsan geeska marinka mid kasta.
- Isku darka kareemka ee ku yaal bartamaha, ayaa sare u qaadaya. Daadinta shukulaatada ka samaysan kareemka jilicsan iyo dilaac ilaa wakhtiga u adeega.
> Isha: "Best of Bon Appetit" (Knapp Press)
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 594 |
| Total Fat | 15 g |
| Fatuurad la ruxay | 9 g |
| Fat | 4 g |
| Kolestarool | 40 mg |
| Sodium | 96 mg |
| Carbohydrateska | 103 g |
| Fiber diirran | 4 g |
| Protein | 13 g |