Saliida Coconut waa dhirifka oo dhan hadda. Dadku waxay isticmaalaan saliidda qudaarta caanaha ah si ay timo u eegto timaha, si ay u nuugaan maqaarka iyo xitaa inay nadiifiyaan ilkaha (saliida). Saliida Coconut waxay leedahay faa'iidooyin caafimaad oo badan. Wixii cunto karinta, aniga shakhsi ahaan waxaan jecelahay saliidda qumbaha ee khudradda cagaaran iyo samaynta ukun qallafsan, laakiin ma aanan isticmaalin saliidda qumbaha ee dubista ilaa hadda. Iyadoo taas la yiraahdo, saliidda qumbaha ee loo isticmaalo dubista ma aha mid cusub. Si aad u qabato faa'iidooyinka caafimaadka ee saliidda qumbaha iyo kordhinta dhadhan qaxwaha ee cupcakes, waxaad beddeli kartaa saliidda qumbaha subagga. Nasiib wanaag waxa weeye qiyaas toosan oo hal-hal ah.
Koobabka macmacaanka ahi waxay i xasuusinayaan awowgeyga dambe. Waxay u isticmaali jirtay keega qumbaha loogu talagalay waqtiyo khaas ah. Markaan ahaa caruur, waxaan u isticmaali jirey farsamooyin ka buuxa barafka qumbaha laga bilaabo dhabarka keegga waxaana rajeynayey inuusan cidna ogeyn.
Wixii fasaxyada Easter iyo fasaxyada kale ee guga, macmacaanka qumbaha waa mid aad u fiican sababtoo ah si fudud ayaa loo qurxiyaa si ay u eegaan buulka shimbiraha leh ukunta jelly ama ukunta shukulaatada ee kor ku xusan.
Fiiro gaar ah: Cuntadan, waxaa wanaagsan in la cabbiro dhammaan walxaha maaddooyinka gaar ahaan gaar ahaan adigoo ku dari doona qaar ka mid ah maaddooyinka si tartiib-tartiib ah loogu shubo baaqulada isku dhafan.
Waxa aad u Baahantahay
- 1 3/4 koob oo bur ah oo cake ah (Swan's Down or White Lily)
- 2 qaado oo budo dubista
- 1/4 qaado oo cusbo ah (kosher)
- 3/4 koob saliida qumbaha
- 1 koob oo sonkor ah
- 3 ukun weyn
- 1 qaaddada shaaha laga dhaliyo vaniil
- 3/4 koob oo subag yar
- 1 koob oo ah qumbaha (oo aan la qallajin karin)
- Wixii Frosting: (calaamadda lagu soo rogay Nidaamyada)
- 1/4 koob saliida qumbaha
- 2 koob oo sonkor ah macmacaan
- 4 qaado oo caano ah (ama caano qumbaha)
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1 koob oo ah qumbaha (oo aan la qallajin karin)
Sida loo sameeyo
- Foorno ilaa 350F.
- Ku rid weelasha kabadhada lakabka cabirka cabirka.
- Kufo, buro duban iyo milix. Haddii aadan haysan qalajiye, ka dibna ku rid saddexdaas maaddooyinka midkood midabeeyaha ama ciddiyaha ka soo baxa baaquli isku dhafan. Rux mugdiga si aad uga baxdid.
- Cream saliidda qumbaha iyo sonkorta ee dhexdhexaad ah 2-3 daqiiqo.
- Ku dar ukumaha midkiiba hal mar, garaac kadib mid kasta.
- Ku shub soo saaraha vanaaniga
- Ku dar hal koob oo ah qumbaha.
- Isku dar kala badh burka hore loo qiyaasay iyo subaggu.
- Ku dar inta kale ee burka iyo si fiican u walaaq.
- Isticmaal kareemka barafka si aad ugu shubtid faleebada maryaha koobabka.
- Dubo at 350 ilaa 18 daqiiqo ama ilaa bunka dahabka ah.
- Ha ku qaboojin roodhida dubista.
Barafka Coconut Oil
- "Cream" saliidda qumbaha 2 daqiiqo. Si ka duwan subagga, saliida qumbaha si dhakhso ah ayey u dhalataa, sidaa daraadeed microwave ha u dhigin ama u dhigin goor hore si aad u hesho jilicsan.
- Ku dar 1/4 sonkorta budada ah, vaniljada iyo 2 qaado oo ah caano ama caano qumbaha
- Si fiican u wada qaso ilaa iyo fiican
- Ku darso sonkorta budada si tartiib ah
- Kala beddel qaado qaadada caanaha ama caano qumbaha sida loo baahan yahay ilaa inta wax la isku darayo.
- Kudar hal koob oo qanjaruufo qoyan leh adoo ku faafaya xitaa lakab on xaashi dubista. Dubo at 325F muddo shan ilaa 10 daqiiqo ah illaa khafiif dahab ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 427 |
| Total Fat | 26 g |
| Fatuurad la ruxay | 20 g |
| Fat | 3 g |
| Kolestarool | 77 mg |
| Sodium | 299 mg |
| Carbohydrateska | 45 g |
| Fiber diirran | 2 g |
| Protein | 4 g |