01 ee 08
Talaabada 1aad - Bilaabidda Ensaimada Khudradda & U Qalmidda Koritaanka
Waqtiga Buuxinta: 2 saacadood
Wakhti Cuntada: 15 daqiiqo
Waqti kordhinta: 6 saac - illaa habeen
Wadarta Wadarta: 8 saacadood, 15 daqiiqo
Yield: 18 Ensaimadas
Waxyaabaha ay ka kooban tahay:
- 25 oz (750 g) bur bureed oo cad
- 3 1/4 tsp khamiir firfircoon
- 10 caano subagga (300 ml) caanaha
- 4 ukumo waaweyn
- 6 oz (180g) sonkorta granulated
- 7 oz (200 g) khudradda yar yar
- sonkorta budada ah ee qurxinta
Diyaarinta:
Isku qas khamiir leh caano diirran oo koob ku jiro koobi ilaa shey. Geli nus nus oo ku dar baaquli qasacadaysan. Si tartiib ah ugu shub qiyaasta caanaha-khamiirka leh markaad kareyso. Isku qas ilaa maaddooyinka ay samaysanayaan cajiinka.
Ku dabool baaquli adigoo ku duubaya balaastiig iyo meel meel diiran ah. U oggolow inuu kaco ilaa uu cajiinka laban laaban yahay, qiyaastii 1 saac. Sawirada kor ku xusan waxay muujinaysaa habka isku dhafka iyo kor u kaca.
Inkastoo cajiinka uu kici karo, ukumaha ka saar tuboojiyaha si diirran heerkulka qolka.
02 of 08
Talaabada 2aad - Ku dar nasashada waxyaabaha ka sameysan Ensaimada Caji & Mar kale
Marka cajiinka soo kordhay, ku dar ukumaha si cajiinka, hal mar mar. Isticmaal qaaddo weyn ama gacmahaaga si aad ukunta u dhex geliso cajiinka. Markaas, ku dar sonkorta iyo walaaq ilaa cajiinka nuugo sonkorta. Isku qas burka hartay, cajiinka cajiinka leh gacmahaaga 4-5 daqiiqo - ilaa inta cajiinka ay sameeyaan kubad. Si adag ugu dabool dharka caaga ah oo u ogolow in ay kor u kacdo 30-45 daqiiqo.
03 of 08
Tallaabada 3aad: Isku-soo-saarka Ensaimada Horumarinta Khudradda & Faafidda
Nasiib darro guddi. Isticmaal xargaha wareega, soo daa cajiinka aadka u dhuuban. Waxay u fidin doontaa si ay u daboosho guddi qiyaastii 24 inches square. Isticmaal gacmahaaga ama dhabarka qaadada, xoqin khudradda dhirta sare ee sare ee cajiinka.
04 of 08
Tallaabada 4aad - Isku xoqdo Ensaimada Coco & Go
Xaji cajiinka sida haddii aad sameysid jellyroll. Kadibna, jarjar wareega illaa 1 dhumuc qaro weyn. (Waa inay sameeyaan qiyaastii 18 wareeg.)
05 of 08
Tallaabada 5aad - Roll Ensaimada oo ku dhufo xadhkaha iyo jilbaha
Si tartiib ah ugu sii daa marxaladda jarista mar kale. Isku qurxin kasta oo cajiinka ah cajiinka ama xarig, adoo isticmaalaya gacmahaaga. Ka dib, geli mid kasta oo ka mid ah daboolka sida qafis suuf ah, samaynta qaabka dhaqanka ee ensaimadas .
06 of 08
Talaabada 6aad - U ogolow Ensaimadas inuu kor u kaco habeenka
Ku dheji waraaqda xayawaanka ah iyo waxaad ku qortaa xaashiyaha cookie ama isticmaalaya dhagax dubis ah, oo ka tagaya meelo badan oo u dhaxeeya makhaayadaha sababta oo ah waxay ballaarin doonaan. U oggolow in ay kordho ilaa ay labalaabaan labalaab ahaan, ugu yaraan habeenka oo dhan. Waqtiga habeenku korayo wuxuu u oggolaanayaa halsano dheeraad ah in uu dhaco, isagoo ku daraya dhadhan iyo cabbir. Dhab ahaantii, ensaimadas ayaa laga yaabaa in ay saddex laabaan . (Fiiri sawirka tallaabada xigta si aad u aragto inta ay koraan.)07 of 08
Tallaabo 7 - Bake Ensaimadas
Kuleylka foornada ilaa 350F (180 C). Dubo ilaa 12-15 daqiiqo rake dhexe, adigoo taxadar leh in xayawaanku uusan gubin. Ka saar muraayada foornada marka dahabka kor loo qaado.08 of 08
Tallaabada 8aad - Furka Ensaimadas oo leh Sonkor iyo Foormo
U ogolow ensaimadas inay ku qaboojiso 10-15 daqiiqo, ka dibna boodo sonkor budo ah oo raaxo leh!
Qodobka laga soo xigtay: Cuntadani waxaay ka koobantahay dib-u-dhajis lagu soo daabacay El Aderezo, oo ah blog karinta oo la xidhiidha wargeyska El Norte de Castilla ee Spain.