Jarmalka , "Butterbrot", ama sandwiches-furan waxay qaadataa meel quraac ah ama casho la kariyey. Markay quraac tahay, waxaa lagu cunaa gacmo laakiin cashada badanaaba mindi iyo fargeeto ayaa loo isticmaalaa in la gooyo rootiga. Haddii aad jajabisay roodhida barxan oo ay ku cunaan gacanta (badanaa loo isticmaalo carruurta), waxaa loo yaqaan "Häppchen" ama "Stückchen."
Marka laba xabbadood oo roodhida loo isticmaalo waxaa badanaa la yiraahdaa "Pausenbrot" oo la cuno markaad safrayso, xafiiska ama dugsiga.
Sanduuqyadani waxay leeyihiin dhuuban aad u khafiif ah, sida hal ama laba maraq salami ah ama jeex ah farmaajo.
Butter waxaa loo isticmaalaa halkii majones badi jamacadaas oo rooti ah iyo chewy, rootiga jarmalka. Jilicsan, kibis Maraykan ah ma istaagi doono inuu subagga dhuuqo ama uusan dhadhamin sida fiican.
Fudud ee Butterbrot
Rooti cusub, badanaa "Grau" - ama "Mischbrot" waxay ku faaftaa subagga waxayna ku rusheeyeen milix ama walxo geed-cusbo ah (sida Knorr Aromat). Iskudhacyada kale ee fudud waxaa ka mid ah:
- Saliida yaanyo
- Fresh, chilar chopped
- Basasha iyo caraway
- Cheese jilicsan
Marmeladenbrot
Faafidda "Mischbrot," Roggenbrot, "ama" Weißbrot "oo leh subag, ka dibna marmalade ama malmal.
Wurstbrot
"Mischbrot" ama "Vollkornbrot" waxay ku faafaan subagga iyo ka dibna beerka, bologna ama bolse kale. Isku daa iniin khardal ah iyo / ama ku dhaji karisyo qajaar leh oo macaan leh.
Schinkenbrot
Cuntada aad dooratay waxay ku faaftaa subagga, ka dibna waxay ku dhajiyeen laba ama saddex gogo 'aad u khafiif ah oo ka mid ah Black Forest ham ama caano kale oo hawo leh.
Ogsoonow in jinsiga uusan kudhicin walxo badan oo leh sausage ama ham, laakiin waxaa loo cunaa sida sandwich gooni ah.
Eierbrot
Ka dib markii la faafiyo subagga, lakabka ukunta, ukunta adag ee la kariyey. Daadi milix ama qoryaha dabacase (sida Knorr Aromat) iyo geedo cusub oo digir ah, haddii aad rabto.
Nutellabrot
Waxaa laga yaabaa in aad iska tagto adigoo aan lahayn subag, laakiin mar dambe maaha ... Nutella waa fayow macaan, shafeeco la sameeyay duufaan kuwaas oo aad ugu caansan Yurub iyo iibiya inta badan Walmarts iyo dukaamada CostCo ee Maraykanka.
Aad u jecel caruurta.
Käsebrot
Butter, ka dibna xaleef khafiif ah ee jiis. Carruurta, "Butterkäse" waxaa badanaa la isticmaalaa (kuwa fudud, kuwa cagaaran ee loo yaqaan "Butter-" ama "Kinderkäse." Dadka waaweyni waxay kaloo jecel yihiin duqoobaan, lakab adag iyo Brie.
Oo cuntooyin yar ayaa laga tarjumay saaxiibadood ee butterbrot.de:
- "Hagaag, halkan waa cuntadeyda caadiga ah ee Habeenkii hore ee Butterbrot: Qaado mugdiga" Vollkornbrot "(oo ka reeban) subag yar, meel sare Dambe ama jiiska Brie (ama farmaajadaada aad jeceshahay), xaleef dhuuban qafiif ah iyo waliba ugu muhiimsan, gawaarida gawaarida ah ama jarjar gooyo oo la jarjaray, midkastoo uu jecel yahay basbaaska iyo sidoo kale akhbaar wuxuu ku dari karaa xaleef jilicsan, way adag tahay in la cuno, sababtoo ah way u dhacdaa, laakiin lama garaaci karo.
Tilmaame kale: Haddii aad rabto in aad naftaada u jeceshahay gaadiidka dadwaynaha (lol), ka dibna ku dhufo kan ["Butterbrot"] sanduuq laba-gees ah, ku duub warqadda "Butterbrot" kuna buuxi Tupperware kadibna cun tareenka. Socdaalayaashaada waxay noqon doonaan mid aad u maseyrsan! - :-))) "-Nicholas Shore - "Faafin" Graubrot "si qumman leh ula jilbaha fresiche ka dibna u soo jiid garbaha shimbiraha geedo qorrax leh oo la dubay. - Jürgen Kalthoff
- "Runtii" roodhida "(aka" Butterbrot ") waa mid ku faafa jiiska jilicsan (Philadelphia ama Exquisa) oo leh juuska yaanyada sare ee dhirta oo ku dhammaatay milix iyo basbaas." -Tobias Hildebrandt