Soo qaado Baileys! Ma rabtaa inaad siiso nacnacaaga yar yar? Fareemkan Irish wuxuu yahay fudfudud yar oo shukulaato fudud ah oo leh roodhi Irish leh. Waa ku fiican tahay Maalinta Patrick, ama mar kasta oo aad rabto in aad fudeyd ka dhigto wax yar oo xiiso leh!
Cuntadani waxay ku salaysan tahay qaamuuska shukulaatada ee casriga ah, kaas oo si dhaqso ah u yimaada oo si fudud u yimaada. Ku darida liistada Irish waxay siinaysaa fudaydka dhadhanka, dhadhankiisa. Waxaa lagu daray ka hor inta nacnacan la kariyey, sidaas daraadeed inta badan khamrigu waa la kariyaa, ka tagida dhadhanka dambe. Waxaanu kugula darnay qoraalada hoose ee qandhada, haddii aad rabto in aad sameysid kala duwanaansho khamri yar ama haddii aad jeceshahay in aad nadiifisid dhadhanka qaxwaha.
Waxa aad u Baahantahay
- 4 oz. subagga
- 14 oz. sonkorta
- 4 fl. oz kareem culus
- 2 fl. oz
- Cajiibka Irishka ah (sida Bailey's)
- 1 tsp. cusbo
- 12 oz. shukulaatada cad cad (ama shukulaatada cad oo la jarjaray)
- 7 oz. kareem marshmallow
- 1 tsp. laga soosaaray basbaaska
Sida loo sameeyo
- Diyaarso digsi 8x8-inch adigoo ku gelaya faleebo aluminium ah iyo ku buufinta warshadda leh buufinta karinta. Tani waxay soo saartaa nacnac ah 1 "qaro weyn." Haddii aad doorbidayso fudaydh yar, isticmaal 9 mitir oo ah digsi.
- Ku rid subagga, sonkorta, kareemada, kareemka Irishka, milixda dhexdhexaad ah oo dhexdhexaad ah kuleylka dhexdhexaadka ah. Walaaq ilaa sonkorta iyo subaggu dhalo.
- Sii wad si aad u kariso nacnaca, kareyso inta badan, ilaa ay ka timaado karkar. Riix dhinacyada saqafka si aad uga hortagto kalluumeysatada sonkorta ee sameynta.
- Marka karkaraya, geli heerkulbeegga nacniga iyo kariyo ilaa inta uu akhriyo 235 F (114 C) heerkulbeegga.
- Marka heerkulka saxda ah, ka saar digsiga kuleylka iyo ku dar jajabyada shukulaatada cad iyo kareemka marshmallow.
- Si tartiib ah u walaaq ilaa jajabyada iyo marshmallow kareemka la dhalaaley oo la isku daro. Haddii ay lagama maarmaan noqoto, ku soo celi fiilada kuleylka muddooyinka gaaban si aad u dhalatid chips.
- Ku dar buuliyaha iyo si fiican u walaaq. Ku darso fudfududka digsiga la diyaariyey oo u siman xitaa daaha.
- U ogolow inay heerkulka qolka ku qabato 3-4 saacadood, ama qaboojiyaha ilaa 1-2 saacadood.
Si aad u adeegto, u googo gaaban 1-inch oo yar. Ku duub weelka hawada ee Irridaha hawada heerkulka qolka illaa hal usbuuc ama qaboojiyaha illaa laba usbuuc.
Isbeddelka
Haddii aad rabto dhadhan qafiif ah oo caan ah, hoos u dhig liishurtada ilaa 2 Tbsp. oo ku dar 2 Tbsp dheeraad ah. ee kareem culus. Intaa waxaa dheer, haddii aad rabto in aad ku darto dhadhan kafeega caanaha, waxaad ku dari kartaa 1 / 2-1 tsp. ee qaxwaha degdega ah ama budada espresso si isku dar ah loo isticmaalo kahor inta aysan ku kicin.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 85 |
| Total Fat | 4 g |
| Fatuurad la ruxay | 2 g |
| Fat | 1 g |
| Kolestarool | 7 mg |
| Sodium | 44 mg |
| Carbohydrateska | 12 g |
| Fiber diirran | 0 g |
| Protein | 0 g |