Tani waa cunnada kaliya ee shukulaatada fudfuduudaha ah ee aad u baahan tahay! Uma baahnid qalab gaar ah ama garaac badan, marwalbana wuu istaagaa, mana ahan mid aad u macaan, adigoo u mahadnaqaya labeen dhanaan ee ku jirta borotiinka.
Tani waa goos goosadkeena mar kasta oo aan u baahanno fudfudud nacnac oo cad, waxaanan u isticmaalnaa saldhig aan cunto badan oo kale. Kaliya ku dar dhadhanka aad jeceshahay, lowska, miro, ama isku darka kale, waxaadna arki doontaa sida wax loo tarjumo iyo macaan.
Waxa aad u Baahantahay
- 4 oz. subagga
- 14 oz. sonkorta
- 6 oz. kareemka dufanka oo dhan
- 1/2 tsp. cusbo
- 12 oz. bataashka shukulaatada cad (ama shukulaato cad oo la jarjaray)
- 7 oz. kareem marshmallow
- 1 tsp. laga soosaaray basbaaska
Sida loo sameeyo
- Diyaarso digsi 9x9-inch adigoo ku duudduubinaya aluminium iyo ku buufin warshadda leh buufinta karinta ee aan caadiga ahayn.
- Ku rid subagga dhuuban ee dusha sare ah ee 4-taam ah oo ka hooseeya kuleylka hooseeya, oo marmar walaaqo ilaa ay ka dhawaato.
- Ku dar kariimka dhanaan, sonkorta, iyo cusbada, oo kor u qaad kuleyka ilaa dhexdhexaad. Walaaq ilaa sonkorta dhalaalayso.
- Sii wad si aad u kariso nacnaca, kareyso inta badan, ilaa ay ka timaado karkar. Geli cabbir heerkulbeeg ah oo kari nadiifinta, kareyso inta badan, ilaa inta uu akhriyo 235 F (113 C) on heerkulbeegga shaaha.
- Marka ay gaarto 235 F, ka saar digsiga kuleylka iyo ku dar jajabyada shukulaatada cad iyo kareemka marshmallow. Si tartiib ah ilaa ay u dhalaalaan fudfudud. Haddii ay lagama maarmaan noqoto, ku soo celi fiilada kuleylka muddooyinka gaaban si aad u dhalatid chips.
- Ku dar buuliyaha iyo si fiican u walaaq. Ku darso fudfududka digsiga la diyaariyey oo u siman xitaa daaha. U ogolow inay heerkulka qolka ku qabato 3-4 saacadood, ama qaboojiyaha ilaa 1-2 saacadood.
Si aad u adeegto, u googo gaaban 1-inch oo yar. Ku kaydi boorsada shukulaatada cad ee ku jirta weelka hawada ee heerkulka qolka illaa hal usbuuc ama qaboojiyaha illaa laba usbuuc.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 258 |
| Total Fat | 12 g |
| Fatuurad la ruxay | 7 g |
| Fat | 3 g |
| Kolestarool | 21 mg |
| Sodium | 85 mg |
| Carbohydrateska | 38 g |
| Fiber diirran | 0 g |
| Protein | 1 g |