Noocyo iyo udgoon leh oo lagu iibsado kareemka, rinjiga, roodhida, vaniljiga, iyo nutmeg, macmacaanka malab-beereedka aan caanaha lahayn ayaa ah riwaayad xiiso leh oo ah macmacaan Rosh Hashana ah. Qaxwaha shaaha laga shubay ayaa badalaya kafee laga helay cuntooyinka ugu badan ee malab-macaan, waxana uu ku darayaa qoto dheer oo aan qadhaadh lahayn.
Talooyin: Hubso in shaahaaga la qaboojiyo heerkulka qolka kahor intaa ku darin maaddooyinka qoyan, ama haddii kale waxaad ku ordi kartaa khatarta ah in aad ukumo ukunta.
Si loo yareeyo xayawaanka, cabbir malabkii isla koobi ee aad u isticmaashay saliidda - waxay noqon doontaa mid sahlan in lagu shubo mashiinka!
Cabbitaanka foornada qashinka Bundt wuxuu ka dhigayaa bandhig qurux badan, laakiin waxay noqon kartaa mid aad u adag in la joojiyo. Haddii aad dooratid a Bundt pan, hubso inaad si fiican u dufato (buraashka bakeeriga ah wuxuu caawimaad u yahay helidda dillaacyada digsiga).
Tufaax 2-garaac ah - gaar ahaan mid leh caarad aan xoq lahayn - waa doorasho niyad jab ah oo lagu ilaalinayo cake.
Waxa aad u Baahantahay
- 2 bacaha shaaha
- 1 1/4 koob (295 ml) biyo
- 3 1 koob oo ah (440 g) bur-goosiga oo dhan
- 1 tbsp dubista dubista
- 1 qaado baking soda
- 1/2 Nooc milix ah
- 1 tbsp qorfe
- 1 1/2 tsp ginger
- 1/2 tsp kardhom
- 1/4 daawo
- 3 ukun weyn
- 3/4 koob (145 g) sonkorta
- 1 koob oo saliid ah dhexdhexaad ah (235 ml), sida canab ama saliid canola
- 1 koob (340 g) malab
- 2 soop oo laga soo saaro bakteeriyada saafiga ah
- 1/2 vanaan bee, kala badh
- 2 qaado oo sonkor ah oo sonkor ah (dooran)
- 1 qaado oo qorfe (dooran)
Sida loo sameeyo
1. Foorno ilaa 350 ° F (175 ° C). Isku daadi digsi tuubo ah ama diger Bundt oo gooni u dhig. Ku rid sholalka ku jira baaquli kuleyl ama kulul. Biyaha ku karkariyo digsi yar, oo ku shub qashinka. U ogolow in aad ku riixdid 5 ilaa 10 daqiiqo, ka dibna ka saar tuubbooyinka, si tartiib ah u cadaadi si aad u soo saarto dhadhan dheeraad ah. Isku qabso si aad u qaboojiso. (Waxaad ku shubi kartaa shaaha qaboojiyaha si aad u xoojiso hawsha qaboojinta.)
2. Warqad weyn oo ku dabool, bur burka, budada dubista, baking soda, milixda, qorfe, rinjiga, kareemka, iyo nutmeg. Qaado.
3. Caanno kale oo weyn, oo wada socda ukunta iyo sonkorta illaa liin midab leh. Ku duub saliida, malab, shaandho shaandho ah, iyo shaaha laga soo saaro bakteeriyada. Isku xoqin bacaha digirta ah ee bacrimiga ah iyo ilaa inta si fiican loo qaybiyo.
4. Si tartiib ah ugu dar maadooyinka qoyan si aad u qallajisid 4 darajo, dufan ilaa inta maaddooyinka si fiican loo isku qasan ka hor intaan la soo darin. Sii wad inaad ku fiiqdo ilaa mashiinku uu yahay mid sahlan oo aan busteyn. Ku shub bacrimiga godka diyaarka ah. Ku dub dhexaadka foornada preheated ee 50 ilaa 55 daqiiqo, ama ilaa top of keega waa brown dahab ah, ilaha ka soo laabtay taabashada, iyo qalabka a geliyo cake galay bartamaha soo baxday nadiif ah.
5. U oggolow inuu keeggu ku qaboojiyo digsigeeda rake 20 ilaa 30 daqiiqo. Ku samee mindhicirka ama mindhicirka, mindida fiiqan inta u dhexeysa keegga iyo digsiga si loo daboolo ka hor inta aan la isku darin. Si taxaddar leh u wareeji saxan cake. Haddii loo baahdo, ku dar sonkorta macmacaanka ah iyo qorfe oo isku dhex jira baaquli yar yar, ku rid qalajiye mesh, oo ku rusheeya keegga. Dhibbanayaasha waxaa laga yaabaa in lagu keydiyo, si wanaagsan loogu duubo weelka, illaa usbuuc heerkulka heerkulka qolka, ama 3 bilood ee qaboojiyaha. Ku raaxeyso!
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 340 |
| Total Fat | 18 g |
| Fatuurad la ruxay | 2 g |
| Fat | 11 g |
| Kolestarool | 65 mg |
| Sodium | 405 mg |
| Carbohydrateska | 42 g |
| Fiber diirran | 2 g |
| Protein | 4 g |