Tani waa 3 xabbo oo lakabyo shukulaato ah oo lagu sameeyey subag iyo biyo baraf ah, oo la barbardhigay jalaatada jiiska shukulaatada delicious. Cake Tani waxay samaysay shukulaato aan la qallajin, biyo baraf ah, iyo ukunta.
Waxa aad u Baahantahay
- 3/4 koob oo subag
- 2 1/4 koob oo ah sonkorta lagu dubay
- 1 1/2 shaaha basbaaska
- 3 ukun weyn
- 3 karoon oo aan xasilloonayn
- shukulaatada (dhalaalay)
- 3 koob / 12 3/4 wiqiyado bur ah oo cake ah
- 1 1/2 qaado shukumi ah
- 3/4 qaado oo cusbo ah
- 1 1 koob oo biyo baraf ah
- Wixii Foornada:
- 8 wiqiyad jilicsan (jilicsan)
- 1/2 koob subagga, jilicsan
- 4 koob / 16 wiqiyadood oo sonkor ah
- 1/3 koob oo budada kookaha ah (oo aan ku qoslo)
- 1 qaado oo basbaas ah
Sida loo sameeyo
- Foorno ilaa 350 F.
- Dufan iyo buri saddex dabaq oo ah 9-inch lakabka duub.
- In baaquli isku dhafan leh qasacad koronto, garaaci subagga iyo sonkorta si wada jir ah ilaa iyo ifafaale. Ku dar vaniljiga isla markaana si wanaagsan u darso. Ku dar ukunnada, hal mar markiiba, si fiican u garaacid kasta ka dib. Ku dar shukulaato khafiif ah; si fiican u isku dhafan.
- In baaquli kale, isku dar bur, baking soda, iyo cusbo. Ku dar qiyaasta qallalan, qiyaastii saddex meelood hal mar, oo ku sii daa biyaha barafka iyo soo afjarida walxaha qalalan.
- Ku faafi boodhka digsiyada diyaarsan.
- Dubo foornada preheated 25 ilaa 30 daqiiqo.
- Qabooji kalluunka ku jira 5 ilaa 10 daqiiqo oo ka saar digsiyada. Si fiican u qabow duufaanta ka hor inta aanad barafoobin.
Barafka
- Beat jilicsan iyo subag ilaa jilicsan oo si wanaagsan u darso. Si tartiib ah ugu garaaca sonkorta macmacaanka ilaa iyo iftiinka. Isku duubo Kookaha iyo vaniljiga; sii wad ilaa garaaca.
- Barafka ku faafi inta u dhexeysa lakabyada iyo korka sare iyo dhinacyada.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 983 |
| Total Fat | 51 g |
| Fatuurad la ruxay | 29 g |
| Fat | 15 g |
| Kolestarool | 176 mg |
| Sodium | 486 mg |
| Carbohydrateska | 126 g |
| Fiber diirran | 6 g |
| Protein | 10 g |