Caramel waa dhadhan kulul ee dunida karinta! Isku darka sonkorta iyo biyaha ayaa la samayn karaa siyaabo badan oo kala duwan. Waxaa jira cunto karine ah oo adag oo adag, oo ay ku jiraan sonkorta dhalaalida, ku dareyso biyaha, ka dibna garaacista subag, laakiin lagama maarmaan ma aha inaad tagto dhammaan dhibaatadaas. Cuntadani waa mid sahlan oo kali ah. Waa jajab dufan oo la beddelay, laakiin waad dhalaalisaa subagga si uu cayayaanka u cufan yahay.
Tani ma aha nooca madow ee aad ka tirtiri kartid bacda wax lagu dubo ama si siman u gudubta iyo dushooda. Cuntadani waxay u egtahay suugo caramel oo dhaadheer kaas oo ah midab khafiif ah, kaas oo ku fadhiya 1/3 "ama 1/2" qaro weyn oo ah keeg ama cookies, laakiin waa la dhisi doonaa si aad u gooyso. Haddii aad rabto nooca aad isku maydhi kartid, samee baraf ku sameysid oo ku garaac mari karootada barafka ah iyo sonkorta brownka ah ee meesha sonkorta budada ah. Taasi waa habka ugu wanaagsan ee lagu heli karo barafka caramel ee ciriiriga ah.
Waxaad u isticmaali kartaa this karamel Frosting si dhaxan ah dusha laga dubo ama brownies ama si aad u dusha granola ama "cookies apple". Haddii aad jeceshahay dhadhanka caramel cusbada leh (oo aan samaynin), ku dar milix ka badan cusbada, ama waxaad ku rusheeyaa jajabyo leh xoogaa cusbo oo cusbo ah ka dib markaad qarisay cake.
Waxa aad u Baahantahay
- 1/2 koob subagga
- 1 koob oo sonkor bunni ah
- 1/4 koob oo caano ah
- 2 qaado oo basbaas ah
- 1/4 qaado oo cusbo ah
- 3 ilaa 4 koob oo sonkor ah budada ah (sifted)
Sida loo sameeyo
Duufaan weyn, dhalaaliddu waxay ka dhalaalaysaa kuleylka kuleylka ilaa ay ka bilaabato baraf, ilaa 3-4 daqiiqo. Si taxadar leh u fiiri sida subagku dhaqso u gubi karo.
Marka subagga uu yahay mid cad oo madow, ku dar sonkorta brown. Keen isku dar ah karkari, kareyso inta badan.
Karkari kaddibna si joogto ah ugu walwal fiilada ilaa 1 daqiiqo illaa walxaha qarxa.
Ka qaad digsiga kuleylka kuna dar caanaha. Ku garaac mari wiishka ilaa inta aad udhacdo.
Geli vanaaniga oo mar kale garaac. Ka dibna ku dar ku filan sonkorta budada ah ilaa uu barafku ka yimaado joogtada; barafku waa inuu ku shubaa ama wuxuu noqon doonaa mid aad u adag. Ku darso cayayaanka dusha sare ee keegga ama koobabka oo si tartiib ah ugu faafi mindi si ay u daboosho haddii loo baahdo.
Isku qabow oo u adeega. Qadarka noocan ah ee barafku wuxuu barafoobi doonaa 13x9 "digsi, ama 12 cupcakes, ama qiyaastii 36 cookies ah.
Si aad u kalloobo barafka, ha u barafoobin qiyaastii 5 daqiiqo, kareyso marmarka qaarkood, ilaa ay ka sii dartay. Kukiyada Frost oo ha u fadhiiso roogga silig ilaa inta uu barafka ku jiro.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 94 |
| Total Fat | 3 g |
| Fatuurad la ruxay | 2 g |
| Fat | 1 g |
| Kolestarool | 7 mg |
| Sodium | 4 mg |
| Carbohydrateska | 18 g |
| Fiber diirran | 0 g |
| Protein | 0 g |