Drumsticks Kuwaas waxaa lagu dubay dusha Dijon mustard, majones, iyo jeexjeexyo qallalan ee hadhuudhka. Isku-dhafan macquul ah!
Isticmaal lugaha, lugaha, ama lugaha digaaga haddii aad jeclaan lahayd.
Waxa aad u Baahantahay
- 8 digaag digaag ah
- milix iyo basbaas
- 1/4 koob oo majones ah
- 2 qaado oo ah Dijon mustard
- 1/2 ilaa 3/4 koob oo ah jajabyo dufan ah
- 4 qaado oo sabdo ah
Sida loo sameeyo
- Kuleylka kuleylka 375 F.
- Daadi duufaanka dhammaantood cusbo iyo basbaas.
- Isku darka majones iyo mustard.
- Digaagga jilicsan si fiican leh leh majones iyo shaarbuun.
- Ku foorarsado jeexjeexyada qulqulka, leexinta, ilaa iyo si fiican u xoqan.
- Ku rid saxan duban oo dufan leh oo qallajin ah oo ku saabsan 1 1/2 shaaha oo subagga ah oo ka sarraysa marwo kasta.
- Dubo 20 ilaa 4o daqiiqo, ama ilaa dabbaaldegyada la sameeyo. Fiiri heerkulbeeg deg deg ah oo la geliyo qaybo badan oo ka mid ah duufaan yar. Heerkulka ugu hooseeya ee digaaga waa 165 F.
Cuntadani waxay u adeegtaa 4 ilaa 6 qof.
Diyaargarow Dheeraad ah
- Faraha digaaga ah
- Chicken-Chicken Pesto Chicken
- Foornada Cagaarka ah ee Dhiigga leh ee Panko iyo Parmesan
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1734 |
| Total Fat | 108 g |
| Fatuurad la ruxay | 32 g |
| Fat | 41 g |
| Kolestarool | 582 mg |
| Sodium | 697 mg |
| Carbohydrateska | 3 g |
| Fiber diirran | 1 g |
| Protein | 176 g |