Macmacaankan macaan ee roodhida leh ayaa ah doorasho macmacaan weyn leh oo loogu talogalay Thanksgiving ama Cuntada Cunnada, ama cunta dayrta ama jiilaalka. Haddii ay suurtogal tahay, isticmaal rootiga hodanka ah sida brioche ama challah .
Ku darso diirimaad diiran oo la mariyo suugaanta vanilla ama kareem kareem.
Waxa aad u Baahantahay
- 5-6 koob oo ah rooti kala dillaacday (brioche ama rolls, oo ku saabsan 8 wiqiyadood)
- 1/2 koob oo qaboojis ah qalajiyey (googo'an oo la jarjaray)
- 2 liin (1/2 koob oo casiir ah iyo qiyaastii 2 qaado shaah)
- 2 qaado shinbir badar ah
- 4 qaado oo sabdo ah
- 3 koob oo kala badh ah (kululaynta ilaa kulul laakiin aan karkarin)
- 4 ukumo waaweyn
- 1 koob oo sonkor ah oo la kariyey
Sida loo sameeyo
- Butter dhererka 9-inji ama 11x7-injirta dubista. Kuleylka kuleylka ilaa 350 F.
- In baaquli weyn, isku darso rootiga dillaacsan, qolada leh, jilicis jilicsan, iyo casiir.
- In baaquli kale, ku wadajir wadaagaan vanilj, subagga, kala bar iyo kala badh, iyo ukunta. Ku daaqi kibis; walaaq sonkorta.
- Cuntada ha qoyso qiyaastii 5 daqiiqo.
- Ku shub taakuleeye dubista; ku rid digsi weyn iyo meel foornada foornada.
- Ku shub biyo aad u kulul godka weyn, si qoto dheer oo qiyaastii ah ½ inch.
- Dubo 45 ilaa 55 daqiiqadood, ama ilaa inta la dejinayo.
- Ku darso suugo vanilla ah , Maraqa whiskey , ama kareem culus.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 332 |
| Total Fat | 18 g |
| Fatuurad la ruxay | 11 g |
| Fat | 6 g |
| Kolestarool | 160 mg |
| Sodium | 135 mg |
| Carbohydrateska | 35 g |
| Fiber diirran | 1 g |
| Protein | 8 g |