Kladdkaka , ama miro shukulaato ah, waa hadiyad Iswiidhan ah oo loogu talagalay dhammaan walxaha. Waa hodan, dhammaystiraan, diyaarna u tahay inaan cunno saacad gudaheeda. Ka dib dhammaan, karsada shukulaatada-sida-karinta-marnaba waa adag tahay. Qaybta ugu wanaagsani waa in keeggaas shukulaatadani ay tahay mid aad u kala fog. Waxay leedahay cirif dusha sare iyo gooey, sida sida brownies ee la dubay.
Cuntadani waa mid sahlan si ay u sahlanaato inaad noqoto cunto cusub oo caano ah. Waxay u baahan tahay wax yar oo roodhida caam ah oo caadi ah iyo haddii aad ku hayso jikadaada, waxaad ku dubi kartaa keega markasta oo ah shukulaatada carqaladaynaysa.
Waxa aad u Baahantahay
- 2 ukun
- 1 1/3 koob sonkor ah (caddaan)
- 1/2 koob oo bur ah (cake ama ujeedada oo dhan)
- 1/8 qaado oo cusbo ah
- 1/2 koob oo dhalaalay subagga (dhalaalay)
- 4 qaado oo ah kookaha (aan ku qanacsanayn)
- 1 qaado qaado
- sonkorta vaniljada (ama 1 qaado shinaal baakad)
Sida loo sameeyo
- Foorno ku dheji ilaa 350 F. Si fudud u subagga 8- ama 9-inji wareeg ah oo ah wareegga guga ama cake.
- In baaquli weyn, oo wadajir ah ukunta iyo sonkorta. Si tartiib ah isku dhex dar buruun iyo milix.
- In baaquli gaar ah, walaaq sonkorta iyo sonkorta vaniljada (ama laga soosaaray) subagga dhalaalay ilaa si fiican loo isku daro.
- Ku dar walxaha kookaha-kareemka ee mulkiilaha, si fiican u walaaq ilaa burooyin kasta laga saaro.
- Ku shub bacrimiga godka diyaarka ah.
- Dubo ilaa 25 daqiiqo. Calaamadee suumanka: geesaha keegga waa inay noqdaan kuwo qallafsan laakiin xaruntu wali qoyan tahay. Baadhitaan fiican ayaa ah in la gashado cadayga ugu horeysa ee geeska keega: waa inuu soo baxaa nadiif. Kadibna, geli xarigga keegga: waa inay soo baxaan iyaga oo googo leh, shukulaato. Ha ka badin keegga (laakiin haddii aad sameyso, waxaad yeelan doontaa brownees brellar oo ah abaalmarin magdhow).
- Qulqulka sonkorta budada ah oo u adeegso kareemka dufan, haddii loo baahdo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 340 |
| Total Fat | 15 g |
| Fatuurad la ruxay | 8 g |
| Fat | 5 g |
| Kolestarool | 83 mg |
| Sodium | 234 mg |
| Carbohydrateska | 48 g |
| Fiber diirran | 2 g |
| Protein | 4 g |