Cunto-qabadkan loogu talagalay ragga ginger-free Gingerbread Ragga waxaa laga soo qaatey qaylo dhaadheer by Jacqueline Mallorca, "Rice Flour Gingerbread Cows", oo lagu soo bandhigay buugii qurxinta ee cajiibka ah, "Cook Cooked".
Noocani waa mid bilaash ah iyo sidoo kale gluten-free oo waa dheecaan dheeraad ah oo dheellitiran - sidaas darteed dib u jarjar galka haddii aad jeceshahay.
Ragga la gooyey waxaa lagu qurxiyey qadar yar oo ah Icing 'Royal Icing' iyo ' Chocolate Buttercream Frosting' laakiin waxay isticmaalaan sabiibta iyo lowska si aad u aragto taabashada dabiiciga ah.
I do not know
Waxa aad u Baahantahay
- 1 koob oo bur ah bariis brown (superfine)
- 1 koob oo cijo ah
- 2 qaado shinaal (dhulka, isticmaal 1 qaaddo shaah haddii aadan jeclayn dhadhanka culus)
- 1 qaado oo qorfe
- 1/2 qaado shaah yar
- 1/2 qaado shaaha
- 1/2 qaado shaah yar oo soodhaha leh
- 1/2 qaado shaah ah
- 1/2 koob juuska (mugdi, madow)
- 1/4 koob sonkor ah (macmacaan)
- 1/4 koob oo ah subagga (jilicsan)
- 1 qaaddada shaaha laga dhaliyo vaniil
- Wixii Dusting: Bariiska bariiska dheeriga ah
- 1 buug oo loogu talagalay Royal Icing
- 1 buug oo loogu talagalay baradhada shukulaatada
Sida loo sameeyo
- Foorno ku samee foornada ilaa 350 F.
- Sadarka 2 waraaqo duban oo waaweyn oo leh warqad xiiran ama dufan fudud.
- Dhammaan walxaha qalalan ee wadajirka ah oo wada dhig.
- Subagga cagaarka iyo sonkorta, garaacidda xawaaraha sare 3-5 daqiiqo ilaa iftiinka iyo iftiinka.
- Ku dar jejebiye iyo basbeel iyo garaac ilaa inta la isku darayo.
- Si tartiib ah ugu dar maaddooyin qallalan, maaddooyinka loo yaqaan "butter" iyo isku garaac ilaa iyo inta xayawaanku adag yahay.
- Roodaji inta u dhexeysa 2 baako oo balaastiig ah oo si fudud loo tuuray oo bur biya ah oo macaan. Isku dar ilaa 1/8 inch oo qaro weyn.
- Qalab gingerbread gingerbread gingerbread ee bur bariiska macaan iyo jarjar nin rag ah. Isticmaal spatula shaandho ah si aad ugu wareejiso buskudka si aad ugudbiso. Haddii cajiinka waa inuu noqdo mid aad u jilicsan inta aad la shaqeyneyso, ku deji qaboojiyaha ilaa 5 daqiiqo.
- Dubo ilaa 10 daqiiqo foornada hore, ama ilaa kookada ay adag tahay taabashada. Cool, oo qurxin raashinka boqoshaada iyo shukulaatada dufan ee shukulaatada.
Xasuusin: Marwalba hubi in meelahaaga shaqada, maacuunta, weelasha, iyo qalabka ay ka madax banaan yihiin gluten. Had iyo jeer akhri summarrada alaabta. Warshaduhu waxay beddeli karaan habka wax soo saarka iyaga oo aan ogaysiis lahayn. Marka aad shaki qabtid, ha iibsan ama ha isticmaalin alaab ka hor intaadan la xiriirin soo saaraha si loo xaqiijiyo in badeecada ay ka madax banaan tahay gluten. Falanqaynta isticmaalaha
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 141 |
| Total Fat | 5 g |
| Fatuurad la ruxay | 3 g |
| Fat | 2 g |
| Kolestarool | 6 mg |
| Sodium | 37 mg |
| Carbohydrateska | 23 g |
| Fiber diirran | 1 g |
| Protein | 1 g |