Sidee ayaad u horumarin kartaa nuts delicious cusub? Sidee kuugu dhejin kartaa caramel karsan? Cuntadani Caramel Nuts waxay soo saartaa lowska qallalan ee la daboolay ee lakabyo macaan, qallalan oo ah sonkorta brown caramelized. Waxay ahaadaan kuwo macaan laakiin macaan, oo leh hodan qani ah oo hodan ah oo kobcaya iyo qadarka saxda ah ee milixda si ay u ilaaliyaan xiisaha.
Waxaan jecelahay waxyaabo badan oo iyaga naftooda ah, laakiin waxay sameyn karaan wax ka badan tan! Isku day in aad ku darto walxaha aad jeceshahay, ama ku darso oo ku rid sanduuqaada subaxda ee granola ama yogurt. In badan oo ka mid ah taageeraha macmacaanka Ku darso cajiinka cookie ama boodhka brownie, ama ku darso oo ku rido keegga, koobabka, ama xayawaanka.
Waxaan kaliya u yeerayaa "nuts" ee ku taala iskuduwahaan, sababtoo ah waa mid aad u jilicsan, laakiin habka ugu fiican ee aan u samaysan karo waa in la isticmaalo hal jibbaar. Walxaha ayaa laga yaba inay tahay ikhtiyaarka labaad, laakiin dhab ahaantii ma khaldami kartid lows kasta! Isku day digaagga, almonds, cashews, ama xitaa lawska!
Waxa aad u Baahantahay
- 12 oz (3 koob oo caano ah) lowska (lafaha ama caleemaha lagu taliyey)
- 3.75 oz (1/2 koob) si fudud oo buuxda sonkorta bunni
- 2.75 oz (1/4 koob) sharoobada hadhuudhka ah
- 2 oz (4 tbsp ama 1/2 stick) subagga (googooyi)
- 1/4 tsp cusbo
- 1/4 tsp baking soda
- 1/4 tsp vanilla
Sida loo sameeyo
1. Foorno ka hor ku shub ilaa 250 darajo Fahrenheit. Dheji nuts ah digsi digirta 9x13-inch ahna dhig.
2. Isku dar sonkorta brown, sharoobada hadhuudhka, subagga iyo milixda dhexdhexaad dhexdhexaad ah kuleyl dhexdhexaad ah. Walaaq inta uu subaggu ka dhalaalayo iyo sonkortu kala badhayaan, iskuday walxo isku dhafan.
3. Karkari isku dar ah ilaa afar daqiiqo adigoon garaacin. Marka afarta daqiiqo ay kor u kacdo, ka saar digsiga isla markiiba kuleylka.
Ku dar buunshaha iyo baking soodhaha si aad iskudhisid sonkorta brown ee digsiga, iyo si deg deg ah u walaaq.
4. Isla markiiba ku shub walxaha sonkorta leh ee budada ah ee dusha nuts ee digsiga, iyo walaaq ilaa naasku si fiican u daboolay caramel.
5. Ku rid digsiga foornada pr-250 250 F, nadiifi naaskii 40 cisho, kareyso 10 daqiiqo kasta si looga hortago gubashada. Sida ay u dubtaan, waxay ku madoobaan doonaan midab iyo uumi cadaan caramel cajiib ah.
6. Ka dib 40 daqiiqo, ka saar nuts foornada. Ku xaji warqadda dubista oo lagu daboolo sharoobada ama qiiqa sicir ah. Kala saar digsiyada fargeeto ah si aan loo daboolin. U ogolow inay si buuxda u qaboojiyaan heerkulka qolka. Haddii aad leedahay wax yaryar oo waaweyn oo nuts ah, jooji mar marka ay qaboobaan oo qallalan yihiin.
7 . Ku raaxeyso Caramel Nuts isla markiiba, ama ku kaydi weelka hawada ama boorsada sare ee heerkulka qolka ilaa laba toddobaad.
Halkan riix halkan si aad u aragto Dhammaan cuntooyinka Nut Candy!
Halkan riix halkan si aad u aragto Dhammaan cuntooyinka Pecan!
Riix halkan si aad u aragto Dhammaan Caramel Candy Recipes!
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 566 |
| Total Fat | 47 g |
| Fatuurad la ruxay | 8 g |
| Fat | 8 g |
| Kolestarool | 20 mg |
| Sodium | 157 mg |
| Carbohydrateska | 36 g |
| Fiber diirran | 4 g |
| Protein | 9 g |