Noocyada noocaan ah ee Faransiiska ah waxaa ka mid ah dharka tamaandhiga ah ee macaan iyo saliida iyo saliida aasaasiga ah ee saliida ee Faransiiska. Waxay labaduba yihiin cuntooyin aad u fudud oo leh dhadhan.
Ku dar wax yar oo malayga ah ama caymis badan haddii aad jeceshahay dhar cad oo faransiis ah.
Waxa aad u Baahantahay
- Wixii Tamaandhiga ku habboon ee dharka Faransiiska:
- 1/3 koob oo khal qaali ah oo khafiif ah
- 1/3 koob oo saliidda cuntada ah
- Suugo 1/3 koob oo suugo leh
- 1/3 koob oo ah ketchup
- 1/4 koob sonkor buni ah (baakad)
- 3 xabo oo toon ah (daadi)
- 1/2 qaado shaaha
- 1/4 shaaha basbaas
- Qasaarado yar yar oo ka samaysan sunta Worcestershire
- Beerka cayriin
- Ikhtiyaari: 2 ama 3 qaado oo malab ah
- Wixii Nidaamka Vinaigrette-Style Dharka Faransiiska:
- 1/4 koob oo khal qaali ah (casaan ama caddaan)
- 3 qaado oo shub ah (oo si fiican u duuban)
- 1 1/2 qiyaasta Dijon mustard
- 3/4 koob
- saliid dahab ah oo bikrad ah
- Basbaaska dhulka madow
- Saliid, dhadhamin
Sida loo sameeyo
Dharka Faransiiska Ku Dhisan
- Isku dar, ku dar 1/3 koob oo ah khal, 1/3 koob oo saliidda khudradda ah, digirta qamadi, ketchup, sonkorta bunni, toon, 1/2 qaado oo cusbo ah, 1/4 qaado oo ah basbaas, Suugo shinni ah, qashinka basbaaska cayenan. Haddii la rabo, ku dar xoogaa diyaar ah malayga.
- Isku dhaji ilaa inta la siman yahay.
Samee 1 1/2 koob.
Astaamaha Farshaxanka Faransiiska Ah ee Vinaigrette
- Qalaji ama baaquli yar, isku dar 1/4 koob oo khal, garabka, iyo Dijon mustard; geeddi-socodka ama qulqulka illaa iyo si wanaagsan loo mideeyo.
- Ku dar saliidda sayniska ee gaabis, qulqulaya, duufaan ama isku dhafan si joogto ah.
- Dhadhamin iyo xilli milix iyo basbaas, sida loo doonayo.
Wuxuu sameeyaa 1 1/4 koob.