Keega Poke waa macmacaanka gaarka ah ee leh hab xariif ah oo lagu daro dhadhan badan. Meelaha godadka lagu dubo ee keegaaga ku dar buuxinta dareeraha ama glaze sida gelatin, shukulaatada, dubista. Suurtagalnimada aan dhammaad lahayn.
Qodobkan Lemon Poke Cake, waxaad dhigi doontaa dhadhanka lime adoo ku daraya liin cusub iyo diirka liinta.
Vicki E. ayaa sheegay in tani ay tahay "waxaa laga yaabaa in ay tahay tii ugu fiicnayd, cake iftiin aan mar uun wada baabbi'iyey." Wicky Vicki ayaa ku mahadsantahay qashinkaas qurux badan.
Waxa aad u Baahantahay
- Wixii Keega:
- 1 1 koob oo sonkor ah
- 1/2 koob oo subag (jilicsan)
- 3 ukun
- 2 2 koob oo bur ah
- 1 qaado shaah
- Fixiso
- 1/2 qaado shaaha
- 1 koob oo subag yar
- 2 qaado miro liin
- 2 qaado qaado liin
- Wixii Lemon Glaze:
- 1 1 koob oo caano ah
- sonkorta budada ah
- 1/4 koob oo ah subagga (dhalaalay)
- 2 qaado oo liin ah (ka badan ama ka yar, ku filan si qurxan looga faafi karo)
- Ikhtiyaar: Lemon zest si ay u dhadhamaan
Sida loo sameeyo
- Foorno ku dheji ilaa 325; dufan iyo bur dherjis .
- Isku qas margarine jilicsan / subagga iyo sonkorta illaa cambaarta, taas oo ah mid sahlan haddii margarine yahay sax ah. Ka dibna isku dar qandhada, si aad u fiican u sameeya.
- Ku dar maaddooyinka qallalan, oo ku soo noqnoqda 1 koob oo " buttermilk" iyo isku darka daryeelka. Ku rid sanduuqa liinta iyo casiirka liinta. Si fiican u walaaq.
- Ku daadi digsiga Bundt iyo foornada foornada, dubista qiyaastii 45-50 daqiiqo gelinka GAS, laga yaabee in yar oo la isticmaalo korontada. U samee baaritaanka "cadayga" si aad u hubiso in la sameeyo laakiin aadan ka badin.
- U ogolow inaad ku qaboojisid rash. Mashiida ku hareereysan kareemka si aad u fudud uga saar. Laakiin ka hor intaad godka ku dhajin ka dib markaad lakulantid cake, dib u jooji (si taxadar leh). Kadibna fargeetada mudada dheer ah, godadka godadka lagu duubo marka ay ku jirto saxanka adeegga kadibna waxay ku faaftaa glazer-ka oo dhan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 318 |
| Total Fat | 15 g |
| Fatuurad la ruxay | 8 g |
| Fat | 5 g |
| Kolestarool | 85 mg |
| Sodium | 266 mg |
| Carbohydrateska | 43 g |
| Fiber diirran | 2 g |
| Protein | 5 g |