Basasha macaan iyo farmaajo waxay bixiyaan qarashyada buunshaha sahlan oo fudud ee dhadhanka dhadhanka. Basasha waa la duubaa kadib marka la isku daro boodhka barafka , labeen dhanaan, iyo jiis la jeexay. Isku midkee shaandhadan casri ah iyo burooyinkeeda dhadhanka ah weligaa waad ku mahadsantihiin.
Waxa aad u Baahantahay
- 1/2 koob oo la jarjarey basasha macaan
- 2 qaado oo sabdo ah
- 1 baako qafis ah oo isku jira ama isku darid xabuub ah (Jiffy ama la mid ah)
- ukunta, dareeraha, iwm, sida waafaqsan tilmaamaha muffin
- 1/2 koob oo labeen dhanaan ah
- 1/2 koob oo Cheddar ah ama farmaajo American
Sida loo sameeyo
- Kuleylka foornada ilaa 400 F.
- Iskeelo digsi 8-inch oo ah digsi dubista.
- In skillet ka badan kuleyl dhexdhexaad ah, dhalaali subagga; kariyo basasha illaa hindisada, laakiin ha kuulin.
- In baaquli isku dhafan, u diyaari isku dar sida waafaqsan tilmaamaha xirmada.
- Ku shub digsiga dubista.
- Rusheeyo basasha la kariyey. Isku dar kariimka labeen iyo jiis la jeexay; qaaddo boodhka.
- Dubo foornada preheated ilaa 25 illaa 30 daqiiqo, ilaa inta la sameeyo.