Gacan-qabatada Hungarian waa caleen-khafiif ah oo la duubay ama lagu duubay saddex xagal leh miro buuxiya, lowska ama kareemka dufanka leh. Marka la rabo inay sameeyaan keegga, waxaa loo yaqaannaa palace palace.
Palacsinta waxay la mid yihiin miraayadaha Faransiiska, Polish naleśniki iyo Croatian / palacinke , iyo kuwo kale. Cuntadan waxaa loogu talagalay buuxinta macaan. Fiiri macmacaankan palacsinta ee baalal daal leh.
Waxa aad u Baahantahay
- 3 ukumo waaweyn (garaacis)
- 1 koob oo caano ah oo dhan
- 1/3 koob oo soodhaha soda ah
- 1/3 koob oo casiir liin ah
- 1 1/4 koob oo bur ah oo dhan ah
- 2 qaado oo sonkor ah
- 1/2 qaado shaaha
- 1 qaaddada shaaha laga dhaliyo vaniil
- 2 qaado oo sabdo ah
Sida loo sameeyo
- Warqad dhexdhexaad ah oo dhexdhexaad ah, isku darka ukumaha, caano, soodhada soodhaha iyo casiir liin leh. Walaaq bur, sonkorta, milixda iyo vaniljiga si aad u sameysid bakeer siman.
- Heat 1 qaado oo subag ku shub 8-inch. Isticmaal xawaare yaryar si aad ugu darsato qashin ku filan si aad uguxirato hoosta digsiga ee khafiif ah, xitaa lakab, digsi wareega sida loogu baahan yahay daboolka.
- Ku kari 2 daqiiqo dhinaca hore iyo 1 1/2 daqiiqo dhanka labaad ama ilaa canjada si khafiif ah loo dhaqaa. Iska ilaali oo diirran xitaa markaad wax karisid inta ka hadhay befudka leh inta ka hartay subagga iyo boodada.
- Buuxi wax kasta oo isku dhafan oo miro ah, midhaha sonkorta leh, kareemka dufanka leh iyo miro cusub, buuxiyo caano, iwm, oo duuduub ama laabo saddexagalka. Isticmaal sonkorta macmacaanka ah iyo adigoo adeegsanaya dollop ah kareemo, dufan shukulaato ah, ama miro, xabo ama shukulaato, haddii loo baahdo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 78 |
| Total Fat | 4 g |
| Fatuurad la ruxay | 2 g |
| Fat | 2 g |
| Kolestarool | 62 mg |
| Sodium | 1,359 mg |
| Carbohydrateska | 7 g |
| Fiber diirran | 0 g |
| Protein | 3 g |