Shiineeska Almond Cookies

Kukiyada Shimbiraha Shiinaha, oo ay weheliyaan rooti sisinta iyo keega walnut , waa daaweyn caan ah oo laga helo makhaayad Shiineeys ah, laakiin sidoo kale waxaa suurtogal ah in lagu sameeyo dawadan shiineeyska ah ee Chinese ah ee guriga.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Diyaari foornada ilaa 325 digrii Fahrenheit (162.5 degrees Celsius).
  2. In baaquli weyn, ka bacdi bur, dubista dubista, baking soda, iyo cusbo. In baaquli dhexdhexaad ah, isticmaal qalab koronto ah si aad garaaciso subagga ama margarine, gaabinta , iyo sonkorta. Ku darso ukun iyo almond badeed iyo garaac ilaa iyo si fiican isku dhafan. Ku dar foornada burka iyo si wanaagsan u walaaq. Fiiro gaar ah: Cajiinku wuxuu noqon doonaa mid cidhiidhi ah, laakiin ha ka welwelin - taasi waa waxa ay u egtahay in uu yahay.
  1. Isticmaal farahaaga si aad u sameyso isku dar ah cajiinka, ka dibna ka samee cajiinka 2 duub ama xargo oo 10 ilaa 12 inji oo dheer ah. Ku duub oo qaboojiyaha ilaa 2 saacadood (tani waxay fududeyneysaa in qaabka cajiinka loo sameeyo wareegyada).
  2. Qaado log oo si fudud u dhibco cajiinka ah 3/4 inch inta u dhaxaysa si aad u leedahay 15 gogo 'oo jaray cajiinka. Qeyb walba ku dallac kubbadda iyo meel ku caydhin khudradeed cufan leh, qiyaastii 1 1/2 injiiba. Ku rid meel aan badneyn oo ku yaal bartamaha cookie kasta oo hoos u cadaadi. Ku celi cajiinka haray.
  3. Caday kasta u cadayso ukun la garaacay ka hor inta aanad dubin. Dubo 15 daqiiqo illaa 18 daqiiqo, ilaa bunka dahabka ah. Qabooji oo ku kaydi weel daboolan.
Tilmaamaha Nafaqada (adeeg kasta)
Calories 660
Total Fat 57 g
Fatuurad la ruxay 7 g
Fat 34 g
Kolestarool 23 mg
Sodium 92 mg
Carbohydrateska 26 g
Fiber diirran 10 g
Protein 21 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.