Kukiyada Shimbiraha Shiinaha, oo ay weheliyaan rooti sisinta iyo keega walnut , waa daaweyn caan ah oo laga helo makhaayad Shiineeys ah, laakiin sidoo kale waxaa suurtogal ah in lagu sameeyo dawadan shiineeyska ah ee Chinese ah ee guriga.
Waxa aad u Baahantahay
- 2 koob oo bur ah
- 1/2 qaado shiidan budada
- 1/2 qaado shaah yar oo soodhaha leh
- 1/8 qaado oo cusbo ah
- 1/2 koob subagga
- 1/2 koob oo gaaban
- 3/4 koob sonkor ah (caddaan, waxay ku dari kartaa 2 qaado oo dheeraad ah haddii la doonayo)
- 1 ukun
- 2 1/2 qaado shinbir badar ah
- 30 badi (oo dhan, buuxsamay, hal cookie kasta)
- 1 ukun (qafiif ah garaaca)
Sida loo sameeyo
- Diyaari foornada ilaa 325 digrii Fahrenheit (162.5 degrees Celsius).
- In baaquli weyn, ka bacdi bur, dubista dubista, baking soda, iyo cusbo. In baaquli dhexdhexaad ah, isticmaal qalab koronto ah si aad garaaciso subagga ama margarine, gaabinta , iyo sonkorta. Ku darso ukun iyo almond badeed iyo garaac ilaa iyo si fiican isku dhafan. Ku dar foornada burka iyo si wanaagsan u walaaq. Fiiro gaar ah: Cajiinku wuxuu noqon doonaa mid cidhiidhi ah, laakiin ha ka welwelin - taasi waa waxa ay u egtahay in uu yahay.
- Isticmaal farahaaga si aad u sameyso isku dar ah cajiinka, ka dibna ka samee cajiinka 2 duub ama xargo oo 10 ilaa 12 inji oo dheer ah. Ku duub oo qaboojiyaha ilaa 2 saacadood (tani waxay fududeyneysaa in qaabka cajiinka loo sameeyo wareegyada).
- Qaado log oo si fudud u dhibco cajiinka ah 3/4 inch inta u dhaxaysa si aad u leedahay 15 gogo 'oo jaray cajiinka. Qeyb walba ku dallac kubbadda iyo meel ku caydhin khudradeed cufan leh, qiyaastii 1 1/2 injiiba. Ku rid meel aan badneyn oo ku yaal bartamaha cookie kasta oo hoos u cadaadi. Ku celi cajiinka haray.
- Caday kasta u cadayso ukun la garaacay ka hor inta aanad dubin. Dubo 15 daqiiqo illaa 18 daqiiqo, ilaa bunka dahabka ah. Qabooji oo ku kaydi weel daboolan.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 660 |
Total Fat | 57 g |
Fatuurad la ruxay | 7 g |
Fat | 34 g |
Kolestarool | 23 mg |
Sodium | 92 mg |
Carbohydrateska | 26 g |
Fiber diirran | 10 g |
Protein | 21 g |