Bannaanka caanaha ah ee caleenka ah ayaa cajiib ah loogu talagalay subaxdii Easter markaad wax yar yartahay. Ama marka aad indho-galinayso ilmahaaga gudaha hoose. Halkan ma joogno inaan xukumo.
Sheekada qummaatiga ah ee caanaha leh waa mid aad u fudud in la sameeyo oo aadan xataa u baahnayn qalab gaar ah oo qaabeynta bacriminta! Kaliya u adeega canjeeladan delicious leh sharoobada caadiga ah ama isku day inaad tijaabiso strawberry guri ama sharoobada raspberry.
Haddii aad ku jirto rush, waxaad xitaa ka dhigi kartaa iskeelka xitaa xitaa adigoo isticmaalaya mashiinka hilibka doofaarka ee hore.
Waxa aad u Baahantahay
- 1 ukun weyn
- 1 1 koob oo caano ah
- 2 qaado oo sabdo ah (dhalaali)
- Ikhtiyaari: 1/2 qaado shinbir ah
- 1 1/4 koob oo bur ah
- 3 qaado oo budo dubista
- 1 qaado oo sonkor ah
- 1/2 qaado shaaha
- 2 jumbo marshmallows (gooyaa kala badh)
- 1/4 koob oo khudradda macmacaan leh (shredded)
- 24 khudrado shukulaato ah oo nus-macaan ah (si joogto ah, ayaa loo isticmaali karaa in badan)
- 1 muus (oo la jarjaray)
Sida loo sameeyo
- Iska ilaali duufaan bir ah ama qasiin kuleyl dhexdhexaad ah inta aadan bilaabin cunto karinta. Qaado wanaagsan iyo kulul kadibna diirinta kuleylka kahor intaanad bilaabin inaad kariso keegga.
- Beat wada wad caanaha, caanaha, iyo subagga la gooyey ee koobi. Haddii aad ku dareyso vaniljada wakhtigan xaadirka ah. Hubi in subagku qaboojiyo heerkulka qolka ka hor inta aadan ku darin ukunta si aysan u bilaabin in ay cararto!
- Ku rid burka, budada dubista, sonkorta, iyo milixda baaquli weyn. Walaaq walxaha qoyan. Mashiinku waa inuu noqdaa mid yar oo bur ah. Ha ku garaacin boodhka ama ma joogi doono qalafsanaan waxayna keeni doontaa in yar oo qaboojiye adag.
- Ha u fadhiiso shan daqiiqo. Waxay kicin doontaa, haddii ay aad u badan tahay, ku dar caano yar. Haddii ay u muuqato mid aad u qoyan ku dar miisaanka burka.
- Duufka saxda ah ka hor inta aadan diyaar u aheyn inaad kariso canjeelada. Qaadada 1/8 koob oo mashiinka dhuujiya si aad u sameyso madaxa. Qaadada oo ka sii dara laba qaab oo dhegta ah. Ku dar wax yar oo xawaare ah si aad u abuurto goobada ugu weyn, taas oo noqon doonta jirka. Abuur labo wareeg oo yar oo cagahaaga ah. Ku kari naqshadda dhowr daqiiqo dhinacba. Waxaad ogaan doontaa in la kariyey markii naqasku istaago oo joojiyo buuxinta boodhka. Ku celi illaa aad haysatid qaabab ku filan oo afar joonis ah. Ka ilaali canjeelada dhammaatay diirimaad foornada (200 F) inta aad samaynaysid inta ka hadhay ee canjeelada.
- On saxanka weyn wuxuu bilaabaa inuu isku darsado qadhaadh. Waxaad u baahan doontaa hal saxan oo ah malaayiin kasta. Ku bilow adigoo labadii dhegoodba ku dhajinaya sare ee saxanka, lakabka wareegga dhexe ee geesaha hoose ee dhegaha. Ka dibna ku dheji wareegga weyn ee geeska madaxa. Ka dibna ku dar laba goobood oo yar oo ku yaal geesaha hoose si ay u abuuraan cagaha.
- Ku rid wareega mooshada cagahaaga oo ku rid sadax shukulaato ka hooseeya muuska si aad u abuurto suufka lugaha.
- Ku dhaji qeybta hoose ee qeybta hoose ee jirka. Ku rid qaar ka mid ah qumbaha jilicsan ee marshmallow iyo inta u dhaxaysa dhegaha quman.
- Ku darso subagga, sharoobada, ama sheyda kale!
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 4919 |
| Total Fat | 328 g |
| Fatuurad la ruxay | 193 g |
| Fat | 100 g |
| Kolestarool | 288 mg |
| Sodium | 1,019 mg |
| Carbohydrateska | 418 g |
| Fiber diirran | 83 g |
| Protein | 76 g |