Nacnaca nacnacda jilicsan waa qarsoodi ah miro iyo qoyan tufaaxan. Waxaa la jajabiyay jalaatada jilicsan ee jilicsan oo la sameeyey wax laga soosaaray. Dadka Andes Candies dadka hadda waxay sameeyaan nacnacan yaryar oo la jarjaray qaybo yaryar sida jajabyada shukulaatada - oo si fiican u ah keegkan.
Cuntadani way ka sahlan tahay inta badan sababtoo ah waxaad ku bilowdid isku-dar qasacadaysan. Qaybta kaliya ee adag ee ku saabsan buuggan yar ayaa ka dhigaysa xajinta , waana mid fudud! Kaliya iska hubi inaad barafka ku garaacdo wakhti dheer sidaa daraadeed waa mid sahlan oo qalafsan.
Waxa kale oo aad samayn kartaa cupcakes leh la karinayo. Waxaad ka heli kartaa 24 koob oo ka mid ah iskadiidan. Ku dub koobabka koobabka ee 350 ° F ilaa 15 illaa 20 daqiiqo ama ilaa ilaha sare ee soo noqda marka ay si fudud u taabtaan farahaaga. U ogolow cupcakes inay ku qaboojiyaan godadka qiyaastii 3 daqiiqo, ka dibna si taxadar leh uga saar foostada si aad u qaboojiso. Frost marka koobabka finanku si buuxda u qaboobaan.
Waxa aad u Baahantahay
- 1 (18.25-ounce) baako qasacadaysan oo qasacadaysan
- 1-1 / 3 koob oo biyo ah
- 1/3 koob oo saliidda cuntada ah
- 1 qaado oo la dhalaalay subag
- 3 ukun
- 1 koob oo la jarjarey oo la jarjarey oo la jarjaray
- 1 (8-wiqiyadood) jilci jamac ah, jilicsan
- 1/2 ilaa 1 qaado shinbir laga sameeyey
- Saliida qanjirada
- 1/4 koob oo ah subagga, jilicsan
- 2-1 / 2 ilaa 3-1 / 2 koob oo sonkor budada ah
- 1/3 koob oo kareem ah
- Labo dhibcood oo cagaaran oo midab leh, haddii loo baahdo
- 1/3 koob oo la jarjarey oo la jarjarey
Sida loo sameeyo
Isku kari foornada ilaa 350 darajo F. Daboolka hoose ee 9 "x 13" ee digsiga leh buufin rasaas ah oo aan ku jirin bur; iska dhig.
In baaquli weyn, isku dar ah isku dar ah cake, biyaha, saliidda, subagga dhalaalay, iyo ukunta. Ku garaac 30 ilbidhiqsi oo ah xawaare hoose, ka dibna kor u kaca xawaare sare oo garaac 2 daqiiqo. Walaaq 1 koob oo ah qaybaha nacnaca iyo ku shub digsiga diyaarinta.
Dubo 28 ilaa 34 daqiiqo ilaa ay ka soo baxaan keegga dusha sare marka aad si ficil ah u taabato fartaada iyo keegga wuxuu bilaabmaa inuu ka soo jiido dhinacyada saqafka yar.
Ku riifi kareemka gaaska si aad ugu oggolaatid wareegga hawada ee ku hareereysan digsiga.
Si aad u samaysatid barafka, baaquli dhexdhexaad ah, garaaci farmaajada leh kalluunka lafaha, milix, subag, iyo 1 koob oo ah sonkorta budada ah. Ku dar sonkorta hadhaaga ah ee ku hareeraysan kariimka iftiinka ilaa uu barafku ku faafo. Ku garaac 2 ilaa 4 daqiiqadood oo kale. Ka dibna garaacista midabka cuntada.
Frost keega. Ka dibna dusha sare kaga sii daa 1/3 koob oo ah nacnaca nacnaca nacnaca. Ku kaydi keega daboolay heerkulka qolka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 517 |
| Total Fat | 35 g |
| Fatuurad la ruxay | 18 g |
| Fat | 12 g |
| Kolestarool | 71 mg |
| Sodium | 90 mg |
| Carbohydrateska | 46 g |
| Fiber diirran | 5 g |
| Protein | 6 g |