Tani waa qaybta aasaasiga ah, ee caadiga ah ee rootiga caanaha. Waxay ku kala duwanaan kartaa siyaabo badan, ka dib marka lagu daro kareemka dhadhanka buuxsamaya buuxinta sheyga. Samee saxeexaaga saxeexaaga ah ee la kariyo ama ku raaxee habka caadiga ah - sida raaxo madadaalo ah.
Waxa aad u Baahantahay
- 2 koob oo bur ah (oo dhan)
- 1/2 qaado shiidan budada
- 10 qaado oo sabdo ah
- ½ koob sonkor ah (granulated)
- 1 ukun
- 1 qaaddada shaaha laga dhaliyo vaniil
- Egg Wash:
- 1 ukun cadaan ah
- 2 qaado oo biyo ah
Sida loo sameeyo
In baaquli dhexdhexaad ah isku daraan bur iyo dubista dubista iyo meel dhigo. In baaquli isku dhafan, kariimka subagga iyo sonkorta wada jir ilaa inta siman. Ku dar ukun iyo vaniljaydh oo ku dar walxaha qalalan ilaa cajiinka siman.
Samee qaabka cajiinka ama qaabka 2-inch ee dhexroorka. Ku duub cajiinkii lagu duubay bakeeriga iyo qabow ilaa 1 saac. Foorno ilaa 350F. Diyaargaroobida ukunta adigoo wada garaacaya ukunta cad iyo 2 qaado oo biyo ah.
Is dabajooga cajiinka cajiinka si aad u dhajisid ¼-dhumucdiis, oo jaranjarrada adoo isticmaalaya cutubka 2-inji joodajiye. Haddii aad isticmaashid calaamadda cajiinka cookie-ka, ku dhaji inta u dhexeeysa ¼-inch khafiif ah. Ku dhaq cirbadaha si aad u dhaqdo ukunta, oo aad ku dubato baaldi dubaaxaysan ee xaashida dubista 15 daqiiqo, ama ilaa ay si khafiif ah u xiiraan geesaha. Ku qabo qaboojiyaha 2 daqiiqo oo ku yaal xaashida cookie ka dibna u wareeji xarig silig si aad u qaboojiso.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 107 |
| Total Fat | 7 g |
| Fatuurad la ruxay | 4 g |
| Fat | 2 g |
| Kolestarool | 29 mg |
| Sodium | 100 mg |
| Carbohydrateska | 9 g |
| Fiber diirran | 0 g |
| Protein | 1 g |