Daaweecada ugu fiican ee jasiiradaha Isbaanishka ku hadla waa nooc ka mid ah macmacaanka macaroon oo la yiraahdo dhunkasho qumbaha ( besitos de coco ).
Halkan waa sahlan sahlan ee Puerto-Rican taas oo lagu dul saari karo iyadoo la rushaynayo nuts la jajabiyey ama la foori karo ama lagu shubayo shukulaatada.
Waxa aad u Baahantahay
- 3 koob oo ah juuska qumbaha (oo aan la sharraxin)
- 1/2 koob oo bur ah oo udub ah
- 4 Baashooyin waaweyn oo ukun ah (heerkul qol)
- 1 koob oo sonkor bunni ah
- 2 wiqiyadood (1/4 koob) subagga (heerkulka qolka)
- 2 qaado oo laga soosaaray qumbaha (ama vanaaniga)
Sida loo sameeyo
- Kuleylka kuleylka ilaa 350 darajo Fahrenheit (177 C).
- Rooti xaashida 13x9x2-inch cookie.
- In baaquli, si fiican u qaso flakes qumbaha, bur, jaallo ah, sonkorta bunni, subagga iyo soo saaro ilaa cajiinka xajmi ah ee foomamka caaga ah.
- Qaybi miraha ilaa 24 dhar isku mid ah.
- Ku dhaji kubbada xaashida cookie greased iyo dubi ilaa 25 daqiiqo. Waa inay noqdaan buni dahab ah.
- Ka saar foornada oo si fiican u diyaarso kahor intaadan cunin.
- Haddii la doonayo, waa la dhaqi karaa shukulaato qoyan oo la jarjarey.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 240 |
| Total Fat | 14 g |
| Fatuurad la ruxay | 9 g |
| Fat | 3 g |
| Kolestarool | 85 mg |
| Sodium | 156 mg |
| Carbohydrateska | 27 g |
| Fiber diirran | 2 g |
| Protein | 4 g |