Waxay sameysey ubax, caleemo midab leh oo ka mid ah geedaha waayeelka ( Sambucus nigra ama S. canadensis ), Champagne waayeelka waa dabiici ah bubbly, cabitaan fudud oo khamri ah oo leh dhadhan jilicsan.
U diyaarso cabitaan khamri gaar ah oo nasasho leh habeenkii xagaaga kulul.
Waxa aad u Baahantahay
- 7 illaa 8 ballaaran (6 inch ama kabacdi) dhexdhexaadiye (ama laba jeer oo ka mid ah xayawaanka waaweyn ee waayeelka)
- 2 foorno oo karkaraya biyo kulul (sifeeyaa ama aan la karinin)
- 6 suuli biyo qabow (sifeeyaa ama aan la karinin)
- 1 malab pound (ama 1 1/2 pounds pounds)
- 1/4 koob oo khal qashin ah (ama 2 liin waaweyn) - casiir iyo xargo - oo lagu daray 2 qaado oo khal qashin ah)
Sida loo sameeyo
- Ha maydhin ubaxyada waayeelka. Waa cayayaanka dabiiciga ah ee keeni kara halsano. Kaliya iska daa cayayaanka iyo ka saar caws qaro weyn.
- Geli malab ama sonkorta baaquli aad u weyn oo ku shub 2 kariimood oo biyo ah. Walaaq ilaa malab ama sonkorta gebi ahaanba kala diri.
- Ku dar 6 koobi biyo qabow. Walaaqa khalka ama liin iyo ubaxyada waayeelka.
- Ku dabool saabuunta nadiifka ah oo ha isku daraan isku dar ah heerkulka qolka ilaa 48 saacadood, walaaqaya ugu yaraan laba jeer maalintii. Dhammaadka labadan maalmood, waa in aad aragto calaamadaha halsano: dusha sare ee dareeraha wuxuu u eegi doonaa boodh iyo bubble, gaar ahaan marka aad karisid. Haddii dareeruhu wali si dhammaystiran u wali 48 saacadood ka dib, ku dar qanjaruufo yar yar (oo keliya dhowr macaan) oo khamri ah ama khamiir la dubo oo sug 48 saacadood oo kale, kareyso marmarka qaarkood, ka hor inta aadan u socon tallaabada xigta.
- Shubbada shaagsan ee shaagada ah ee shaandheeyaha ku shub si aad u yar oo shaandho ah si aad u dillaacdo ubaxyada (iyo liin diirran, haddii loo isticmaalo). Isticmaal riwaayad si aad uga caawiso inaad u wareejiso qashinka nadiifka ah ee soodhaha leh nadiifinta dhoobada ama dhalooyinka dhoobada ama dhalooyinka dhaadheer leh dhalada daboolan. Ha isticmaalin dhalooyin khamri leh oo la isku qurxiyo, maxaa yeelay shaambada gabayada waayeelka ah waa mid awood u leh inay soo baxaan kabaha ama ka sii daraan, qarxaan dhalooyinka. Ka tag ugu yaraan hal wareeg oo madax ah inta u dhexeysa dusha sare ee dareeraha iyo xarkaha dhalooyinka. Xakamee dushooda.
- Ka tag heerkulka qolka illaa wiqiga, "guntinta" (furfuran muddo kooban) dhalooyinka ugu yaraan hal mar maalintii. Toddobaadka ka dambeeya heerkulka qolka, u wareeji qaboojiyaha, laakiin marmar wakhti kale ku dheji dhalooyinka.
Champagne Elderflower wuxuu ku hayn doonaa qaboojiyaha dhowr bilood. Markii hore waxaad cabtaa, khamriga waa la dhadhamin doonaa. Sug ugu yaraan 2 asbuuc ka soo qaad dhalada haddii aad rabto sida ugu fiican. Qaybta malabku waxay qaadataa waxoogaa dheer in la gooyo marka loo eego nooca sonkorta. Cabbitaanka kama dambaysta ah waa inuu ahaadaa mid hagaagsan oo macquul ah macaan, laakiin maaha mid si tartiib tartiib ah u socda.
Fiiro: Farsamo ahaan, cabitaankan weyn ee khamriga ah ee shaagada ah maaha mid shamaan ah sababta oo ah kuma jiraan noocyada canabka ah ee loo isticmaalo in lagu sameeyo champagne dhab ah. Laakin waxaa loo yaqaan 'champagne elderflower elderly' for generation, sidaa darteed magaca caadiga ah waxaa loo isticmaalaa halkan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 114 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 2 mg |
| Carbohydrateska | 29 g |
| Fiber diirran | 0 g |
| Protein | 0 g |