Salty Serbian Gibanica Recipe # 1

Cunto-warshadkan loo yaqaan 'salty (savory)' ee saliibiyaanka ah ee la yiraahdo 'Serbian gibanica' waa isku-dar ah jiis iyo labeen dhanaan oo u dhexeeya lakabyo cajiinka filo oo la dubay ilaa tan iyo brown dahabka ah. Akhri Gibanica Tell-All.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Kuleylka kuleylka ilaa 325 digrii. In baaquli weyn, garaaciso ukunta ilaa iftiin iyo qalafsan. Ku dar bur iyo milix oo isku walaaq. Ku dar labeen dhanaan iyo jiis oo isku dar.
  2. Si khafiif ah u cadaydaan digsi 13x-inch oo leh subagga la dhalaalay. Ku rid 2 xabbadood oo cajiinka digo ah digsi oo si fudud u cadaydo subagga dhalaalaya. Ka faaf ilaa 6 malmood oo jiis ah oo buuxa. Ku celi 2 xabbo oo wax lagu duubo iyo 6 qaado oo jiis ah, adoo ku dhajinaya 2 xargo. Ku dhaji dhammaadka, haddii loo baahdo. Ku cad cagaarka haray. Dubo 1 saac. U oggolow 20 daqiiqo. Iska yaree jaranjarada oo u adeega diiran.
Tilmaamaha Nafaqada (adeeg kasta)
Calories 636
Total Fat 41 g
Fatuurad la ruxay 21 g
Fat 13 g
Kolestarool 210 mg
Sodium 918 mg
Carbohydrateska 44 g
Fiber diirran 2 g
Protein 22 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.