Cunto-qabadkan qaboojiyaha ah ee aadka u ba'an ee macmacaanka ah waa macmacaanka ugu fiican ama isbuucyada la daaweeyo maalmaha kulaylaha. Qolfaha graham cracker pie iyo jiis fudud fudud oo saliida iyo looska fuudka u qaadaan wax ka badan 10 illaa 15 daqiiqo si aad isugu diyaariso; isku daa, isku daa, oo ku raaxee!
Si aad tan u sahlanaato, adeegso dukaanka-graham cracker cambe-dukaanka-dukaanka iibiya. Cunto oreo ama shukulaatada shukulaatada waxay noqon kartaa doorasho aad u fiican.
Cuntada lakabkeedu yar yahay lakin si aad uga dhigto mid aad u sahlan.
Waxa aad u Baahantahay
- Wixii Qalalaasaha:
- 1 3/4 koob oo la jajabiyey cirridka graham crackers
- 1/3 koob oo dhalaalay subag
- 1/4 koob sonkorta bunni ama sonkorta lagu darey
- Wixii Filling:
- 8 wiqiyad jilicsan (
- jilicsan )
- 1 koob oo caano ah oo la macaan yahay oo la isticmaalayo a
- cabirka dareeraha
- 3/4 koob oo ah lowska lowska
- 1/4 koob oo macmacaan ah
- 1 tubo (8 wiqiyadood) la qaboojiyey dufan duufaan, dhoobo
- 1 koob oo lakabyo subag (leylis, barafaysan si aad u yar yar, oo dheeraad ah oo lagu qurxiyo haddii la doonayo)
- 1 koob
- Kiriimyada duxda leh ee la macaan (ama dusha sare loo daadshay, qurxinta)
- 1 koob sharoobada shukulaatada diirran (ama
- Suugo shukulaato ah , oo loogu talagalay qurxinta)
Sida loo sameeyo
- In baaquli dhexdhexaad ah, isku dar gumeysiga graham la jajabiyey leh subagga dhalaalay iyo 1/4 koob oo ah sonkorta brown ama sonkorta granulated. Si fiican u qas-rog oo si cadaadin ah ugu cadaadi korka hoose iyo ilaa dhinacyada sagxadda 9-inch saxanka saxda ah. Dabool oo qaboojiso qolofta si aad u kariso ugu yaraan 1 saac.
- In baaquli weyn, isku darso jilci jilicsan jilicsan, caano macaan, sonkorta loos, iyo sonkorta macmacaanka. Ku garaac xawaaraha dhexdhexaadka ah ee isku-darka korantada ilaa iyo si fiican u dhexgalaan. Ku duub dusha sare ee qasacadaysan ilaa isku dhafan, ka dibna isku laab qaybta la jarjaray.
- Buuxi qolofta qaboojiyaha qaboojiyaha la kariyey ee la kariyey ee laysku daro.
- Daboolka ugu dabool si tartiib ah ugu yaraan 2 saacadood, ama ilaa inta buuxinta ay tahay mid adag.
- Sameey qaboojiyaha qaboojiyaha ah heerkulka qolka dhowr daqiiqo ka hor inta aan la jarin.
- Ku darso dollop ah kiriim la jeexay ama dufan iyo duufaan leh qajir shukulaato diiran. Daadi leh la jarjarey lowska la jarjaray, haddii la doonayo.
Talooyin:
- Haddii ay suurtogal tahay, xakamee pie dhowr saacadood ama habeen ka hor intaadan u adeegin.
- Sii riwaayad ku saabsan 10 daqiiqo heerkulka qolka si aad u jilciso ka hor inta aan la jarjarin.
- Haddii la rabo, ku kicin rafada 400 pr (200 C / Gas 6) foornada 10 daqiiqo. Si fiican u buuxi oo kariye wax yar ka hor inta aadan buuxin.
- Samee Suuggan subagga ah ee looska shaaha si aad u dillaaciso jareerka iyo sharoobada shukulaatada.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 874 |
| Total Fat | 61 g |
| Fatuurad la ruxay | 24 g |
| Fat | 22 g |
| Kolestarool | 51 mg |
| Sodium | 478 mg |
| Carbohydrateska | 65 g |
| Fiber diirran | 12 g |
| Protein | 28 g |